Monday, 25 April 2016

THE MENU 25/04

45 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Curried lamb with tomato chutney


£4.00





Pangasius with crisp bacon, peas and lettuce


£3.60





Simply Pembroke Dinner


Price





Chicken strips with peppers, onions, chilli, ginger, garlic, coriander, lemongrass and orange


£3.70





Global Kitchen Lunch . Allergens . Price





Potato and asparagus soup
Milk, Sulphites
£1.20





Spinach pakoras with mango chutney and rice (V)
Gluten (Wheat)
£2.70





Chickpea tagine with figs (V)
Sulphites
£2.70





Ham and leek pie with mustard mash
Gluten (Wheat), Milk, Sulphites, Mustard
£3.80





Apple and rhubarb crumble with custard
Gluten (Wheat), Milk
£1.50





Global Kitchen Dinner . Allergens . Price





Potato and asparagus soup
Milk, Sulphites
£1.20





Cod goujons with saffron aioli and chips
Fish, Gluten (Wheat), Eggs, Sulphites, Mustard
£3.60





Tofu and mushroom pad thai (V)
Soya, Gluten (Wheat), Eggs
£2.90





Moroccan lamb pot pie
Gluten (Wheat), Milk
£4.00





Espresso and chocolate cake with white chocolate cake
Gluten (Wheat), Milk, Eggs, Soya
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed pak choi and broccoli with lemongrass and garlic
£1.00





Legumes
Middle Eastern white beans
£1.00





Mixed Vegan Dish
Chickpea and pumpkin curry
£1.00





Starchy Vegetable
Sautéed courgettes with tomatoes and peas
£1.00





Gluten-free grains
White rice with spring onions
£1.00





Potato
Roasted new potatoes with lemon, garlic and salt
£1.00

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