Tuesday, 26 April 2016

THE MENU 26/04

27 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Cayenne rubbed chicken with avocado salsa


£3.80





Trout with pancetta, peas and parsley


£4.00





Simply Pembroke Dinner


Price





Pan-fried beef strips with peppers, onions, courgettes, olive oil and orange


£3.90





Global Kitchen Lunch . Allergens . Price





Leek and potato soup
Milk, Sulphites
£1.20





Parsnip pancakes with honey and mustard dressing (V)
Gluten (Wheat), Eggs, Milk, Mustard
£2.70





Indonesian pork curry


£3.60





Pasta with olives, sun blushed tomatoes, artichokes, mushrooms and Stilton (V)
Gluten (Wheat), Milk
£2.70





White chocolate and blackberry polenta sponge with berry compote
Gluten (Wheat), Milk, Eggs, Soya
£1.50





Global Kitchen Dinner . Allergens . Price





Leek and potato soup
Milk, Sulphites
£1.20





Singapore noodles with tofu (V)
Gluten (Wheat), Eggs, Soya
£2.90





Thai green chicken curry
Sulphites
£3.60





Indian fish pie
Fish. Sulphites
£3.60





Spiced rice pudding with pineapple compote
Milk
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed pak choi and broccoli with lemongrass and garlic
£1.00





Legumes
Middle Eastern white beans
£1.00





Mixed Vegan Dish
Chickpea and pumpkin curry
£1.00





Starchy Vegetable
Sautéed courgettes with tomatoes and peas
£1.00





Gluten-free grains
White rice with spring onions
£1.00





Potato
Roasted new potatoes with lemon, garlic and salt
£1.00

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