Thursday, 5 May 2016

FORMAL HALL EASTER WEEK 4 MENU



Feast Night Formal Hall
Monday 09th May 2016



Dish . Allergens
Amuse bouche
Gluten (Wheat), Milk
Caramelized onion and goats cheese vol-au-vents
~0~

Watercress and potato soup
Sulphites, Celery, Milk
~0~

Braised belly of pork with a rich soy glaze
Sulphites, Milk, Soya, Gluten (Wheat)
Mash potato and wilted spinach



(V) Butternut squash and Stilton gratin
Sulphites, Milk, Soya, Gluten (Wheat)
Mash potato and wilted spinach
~0~

Warm chocolate brownie
Milk, Gluten (Wheat), Eggs, Soya
Milk chocolate sauce






Feast Night Formal Hall
Tuesday 10th May 2016



Dish . Allergens
Salad of asparagus spears, broad beans and peas
Milk
Char-grilled baby gem and goats cheese dressing
~0~

 Braised beef steak with oxtail croquette
Sulphites, Milk, Soya, Gluten (Wheat)
Pomme Anna, mushroom purée, broccoli and red wine jus



(V)Spring vegetable and Quorn stew with herb dumpling
Gluten (Wheat, Barley), Sulphites, Eggs, Milk
Pomme Anna and broccoli
~0~

Chocolate torte
Milk, Eggs, Gluten (Wheat), Soya
Fresh raspberries and cream
~0~

Cheese and biscuits
Milk, Gluten (Wheat)






Feast Night Formal Hall
Wednesday 11th May 2016



Dish . Allergens
Pembroke hot smoked salmon
Fish
Chilli salsa and frisée lettuce



(V) Rosemary grilled goat’s cheese
Gluten (Wheat), Milk
Warm apricot relish and extra virgin olive oil
~0~

White grape sorbet

~0~

Spring duck ragoût with Madeira jus

Garlic potatoes and coriander carrots



(V) Goan chickpea risotto
Milk, Sulphites
Coconut yoghurt
~0~

Panna cotta
Milk, Sulphites
Poached fruits in champagne syrup






Formal Hall and BA's Dinner
Thursday 12th May 2016



Dish . Allergens
Split yellow pea and pearl barley soup
Gluten (Barley), Celery
Vegetables and fresh herbs
~0~

Char-grilled pork steak with a wild mushroom cream sauce
Milk
Fondant potato, sprouting broccoli and leeks



(V) Baked butternut squash and chickpea falafel with yoghurt dressing
Gluten (Wheat), Milk, Sulphites
Fruit and coriander couscous, sprouting broccoli and preserved lemon
~0~

Treacle tart
Gluten (Wheat), Milk, Eggs
Vanilla ice cream






Formal Hall
Friday 13th May 2016



Dish . Allergens
Home-made pollock fishcakes
Fish, Eggs, Sulphites, Gluten (Wehat), Soya
Tartare sauce and pickled samphire



(V) Sweet potato cakes
Gluten (Wheat), Soya
Mixed leaf and mango chutney
~0~

“Crispy lamb hotchpotch”
Gluten (Barley)
Braised lamb shoulder
Pearl barley, asparagus, peas, carrots and leeks



(V) Vegetable and tofu curry
Soya
Lemongrass and coriander infused rice
~0~

Yorkshire rhubarb trifle
Gluten (Wheat), Milk, Eggs, Sulphites
Ginger wine-soaked parkin crumbs






Formal Hall
Saturday 14th May 2016



Dish . Allergens
Warm camembert, fig and red onion tart
Gluten (Wheat), Milk, Eggs, Mustard
Mixed leaf, mustard dressing
~0~

Roasted leg of lamb with port and redcurrant reduction
Sulphites, Milk
Pomme Anna, squash purée, sautéed spinach and carrots



(V)  Three grain risotto
Milk
Sautéed spinach, squash crisps and shaved pecorino
~0~

Passion fruit and white chocolate cheesecake
Gluten (Wheat), Milk, Eggs
Fresh orange sorbet






Formal Hall
Sunday 15th May 2016



Dish . Allergens
Star anise poached salmon
Fish, Eggs
Pickled fennel, semi dried tomatoes and saffron aioli



(V) Green pea mousse, pea fritter and green garden salad
Gluten (Wheat), Sulphites
Vinaigrette and pea shoots
~0~

Roast turkey breast with sage and onion stuffing
Sulphites, Gluten (Wheat)
Roasted potatoes, roasted carrots, parsnips and cranberry jus



(V) Roasted vegetable and red lentil roulade
Gluten (Wheat), Eggs, Sulphites, Milk
Roasted potatoes, roasted carrots, parsnips and cranberry jus
~0~

Raspberry brûlée tart
Gluten (Wheat), Milk, Eggs
Raspberries and mint

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