| Feast Night Formal Hall | ||
| Monday 09th May 2016 | ||
| Dish | . | Allergens |
| Amuse bouche | Gluten (Wheat), Milk | |
| Caramelized onion and goats cheese vol-au-vents | ||
| ~0~ | ||
| Watercress and potato soup | Sulphites, Celery, Milk | |
| ~0~ | ||
| Braised belly of pork with a rich soy glaze | Sulphites, Milk, Soya, Gluten (Wheat) | |
| Mash potato and wilted spinach | ||
| (V) Butternut squash and Stilton gratin | Sulphites, Milk, Soya, Gluten (Wheat) | |
| Mash potato and wilted spinach | ||
| ~0~ | ||
| Warm chocolate brownie | Milk, Gluten (Wheat), Eggs, Soya | |
| Milk chocolate sauce | ||
| Feast Night Formal Hall | ||
| Tuesday 10th May 2016 | ||
| Dish | . | Allergens |
| Salad of asparagus spears, broad beans and peas | Milk | |
| Char-grilled baby gem and goats cheese dressing | ||
| ~0~ | ||
| Braised beef steak with oxtail croquette | Sulphites, Milk, Soya, Gluten (Wheat) | |
| Pomme Anna, mushroom purée, broccoli and red wine jus | ||
| (V)Spring vegetable and Quorn stew with herb dumpling | Gluten (Wheat, Barley), Sulphites, Eggs, Milk | |
| Pomme Anna and broccoli | ||
| ~0~ | ||
| Chocolate torte | Milk, Eggs, Gluten (Wheat), Soya | |
| Fresh raspberries and cream | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| Feast Night Formal Hall | ||
| Wednesday 11th May 2016 | ||
| Dish | . | Allergens |
| Pembroke hot smoked salmon | Fish | |
| Chilli salsa and frisée lettuce | ||
| (V) Rosemary grilled goat’s cheese | Gluten (Wheat), Milk | |
| Warm apricot relish and extra virgin olive oil | ||
| ~0~ | ||
| White grape sorbet | ||
| ~0~ | ||
| Spring duck ragoût with Madeira jus | ||
| Garlic potatoes and coriander carrots | ||
| (V) Goan chickpea risotto | Milk, Sulphites | |
| Coconut yoghurt | ||
| ~0~ | ||
| Panna cotta | Milk, Sulphites | |
| Poached fruits in champagne syrup | ||
| Formal Hall and BA's Dinner | ||
| Thursday 12th May 2016 | ||
| Dish | . | Allergens |
| Split yellow pea and pearl barley soup | Gluten (Barley), Celery | |
| Vegetables and fresh herbs | ||
| ~0~ | ||
| Char-grilled pork steak with a wild mushroom cream sauce | Milk | |
| Fondant potato, sprouting broccoli and leeks | ||
| (V) Baked butternut squash and chickpea falafel with yoghurt dressing | Gluten (Wheat), Milk, Sulphites | |
| Fruit and coriander couscous, sprouting broccoli and preserved lemon | ||
| ~0~ | ||
| Treacle tart | Gluten (Wheat), Milk, Eggs | |
| Vanilla ice cream | ||
| Formal Hall | ||
| Friday 13th May 2016 | ||
| Dish | . | Allergens |
| Home-made pollock fishcakes | Fish, Eggs, Sulphites, Gluten (Wehat), Soya | |
| Tartare sauce and pickled samphire | ||
| (V) Sweet potato cakes | Gluten (Wheat), Soya | |
| Mixed leaf and mango chutney | ||
| ~0~ | ||
| “Crispy lamb hotchpotch” | Gluten (Barley) | |
| Braised lamb shoulder | ||
| Pearl barley, asparagus, peas, carrots and leeks | ||
| (V) Vegetable and tofu curry | Soya | |
| Lemongrass and coriander infused rice | ||
| ~0~ | ||
| Yorkshire rhubarb trifle | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Ginger wine-soaked parkin crumbs | ||
| Formal Hall | ||
| Saturday 14th May 2016 | ||
| Dish | . | Allergens |
| Warm camembert, fig and red onion tart | Gluten (Wheat), Milk, Eggs, Mustard | |
| Mixed leaf, mustard dressing | ||
| ~0~ | ||
| Roasted leg of lamb with port and redcurrant reduction | Sulphites, Milk | |
| Pomme Anna, squash purée, sautéed spinach and carrots | ||
| (V) Three grain risotto | Milk | |
| Sautéed spinach, squash crisps and shaved pecorino | ||
| ~0~ | ||
| Passion fruit and white chocolate cheesecake | Gluten (Wheat), Milk, Eggs | |
| Fresh orange sorbet | ||
| Formal Hall | ||
| Sunday 15th May 2016 | ||
| Dish | . | Allergens |
| Star anise poached salmon | Fish, Eggs | |
| Pickled fennel, semi dried tomatoes and saffron aioli | ||
| (V) Green pea mousse, pea fritter and green garden salad | Gluten (Wheat), Sulphites | |
| Vinaigrette and pea shoots | ||
| ~0~ | ||
| Roast turkey breast with sage and onion stuffing | Sulphites, Gluten (Wheat) | |
| Roasted potatoes, roasted carrots, parsnips and cranberry jus | ||
| (V) Roasted vegetable and red lentil roulade | Gluten (Wheat), Eggs, Sulphites, Milk | |
| Roasted potatoes, roasted carrots, parsnips and cranberry jus | ||
| ~0~ | ||
| Raspberry brûlée tart | Gluten (Wheat), Milk, Eggs | |
| Raspberries and mint | ||
Thursday, 5 May 2016
FORMAL HALL EASTER WEEK 4 MENU
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