Feast Night Formal Hall | ||
Monday 09th May 2016 | ||
Dish | . | Allergens |
Amuse bouche | Gluten (Wheat), Milk | |
Caramelized onion and goats cheese vol-au-vents | ||
~0~ | ||
Watercress and potato soup | Sulphites, Celery, Milk | |
~0~ | ||
Braised belly of pork with a rich soy glaze | Sulphites, Milk, Soya, Gluten (Wheat) | |
Mash potato and wilted spinach | ||
(V) Butternut squash and Stilton gratin | Sulphites, Milk, Soya, Gluten (Wheat) | |
Mash potato and wilted spinach | ||
~0~ | ||
Warm chocolate brownie | Milk, Gluten (Wheat), Eggs, Soya | |
Milk chocolate sauce | ||
Feast Night Formal Hall | ||
Tuesday 10th May 2016 | ||
Dish | . | Allergens |
Salad of asparagus spears, broad beans and peas | Milk | |
Char-grilled baby gem and goats cheese dressing | ||
~0~ | ||
Braised beef steak with oxtail croquette | Sulphites, Milk, Soya, Gluten (Wheat) | |
Pomme Anna, mushroom purée, broccoli and red wine jus | ||
(V)Spring vegetable and Quorn stew with herb dumpling | Gluten (Wheat, Barley), Sulphites, Eggs, Milk | |
Pomme Anna and broccoli | ||
~0~ | ||
Chocolate torte | Milk, Eggs, Gluten (Wheat), Soya | |
Fresh raspberries and cream | ||
~0~ | ||
Cheese and biscuits | Milk, Gluten (Wheat) | |
Feast Night Formal Hall | ||
Wednesday 11th May 2016 | ||
Dish | . | Allergens |
Pembroke hot smoked salmon | Fish | |
Chilli salsa and frisée lettuce | ||
(V) Rosemary grilled goat’s cheese | Gluten (Wheat), Milk | |
Warm apricot relish and extra virgin olive oil | ||
~0~ | ||
White grape sorbet | ||
~0~ | ||
Spring duck ragoût with Madeira jus | ||
Garlic potatoes and coriander carrots | ||
(V) Goan chickpea risotto | Milk, Sulphites | |
Coconut yoghurt | ||
~0~ | ||
Panna cotta | Milk, Sulphites | |
Poached fruits in champagne syrup | ||
Formal Hall and BA's Dinner | ||
Thursday 12th May 2016 | ||
Dish | . | Allergens |
Split yellow pea and pearl barley soup | Gluten (Barley), Celery | |
Vegetables and fresh herbs | ||
~0~ | ||
Char-grilled pork steak with a wild mushroom cream sauce | Milk | |
Fondant potato, sprouting broccoli and leeks | ||
(V) Baked butternut squash and chickpea falafel with yoghurt dressing | Gluten (Wheat), Milk, Sulphites | |
Fruit and coriander couscous, sprouting broccoli and preserved lemon | ||
~0~ | ||
Treacle tart | Gluten (Wheat), Milk, Eggs | |
Vanilla ice cream | ||
Formal Hall | ||
Friday 13th May 2016 | ||
Dish | . | Allergens |
Home-made pollock fishcakes | Fish, Eggs, Sulphites, Gluten (Wehat), Soya | |
Tartare sauce and pickled samphire | ||
(V) Sweet potato cakes | Gluten (Wheat), Soya | |
Mixed leaf and mango chutney | ||
~0~ | ||
“Crispy lamb hotchpotch” | Gluten (Barley) | |
Braised lamb shoulder | ||
Pearl barley, asparagus, peas, carrots and leeks | ||
(V) Vegetable and tofu curry | Soya | |
Lemongrass and coriander infused rice | ||
~0~ | ||
Yorkshire rhubarb trifle | Gluten (Wheat), Milk, Eggs, Sulphites | |
Ginger wine-soaked parkin crumbs | ||
Formal Hall | ||
Saturday 14th May 2016 | ||
Dish | . | Allergens |
Warm camembert, fig and red onion tart | Gluten (Wheat), Milk, Eggs, Mustard | |
Mixed leaf, mustard dressing | ||
~0~ | ||
Roasted leg of lamb with port and redcurrant reduction | Sulphites, Milk | |
Pomme Anna, squash purée, sautéed spinach and carrots | ||
(V) Three grain risotto | Milk | |
Sautéed spinach, squash crisps and shaved pecorino | ||
~0~ | ||
Passion fruit and white chocolate cheesecake | Gluten (Wheat), Milk, Eggs | |
Fresh orange sorbet | ||
Formal Hall | ||
Sunday 15th May 2016 | ||
Dish | . | Allergens |
Star anise poached salmon | Fish, Eggs | |
Pickled fennel, semi dried tomatoes and saffron aioli | ||
(V) Green pea mousse, pea fritter and green garden salad | Gluten (Wheat), Sulphites | |
Vinaigrette and pea shoots | ||
~0~ | ||
Roast turkey breast with sage and onion stuffing | Sulphites, Gluten (Wheat) | |
Roasted potatoes, roasted carrots, parsnips and cranberry jus | ||
(V) Roasted vegetable and red lentil roulade | Gluten (Wheat), Eggs, Sulphites, Milk | |
Roasted potatoes, roasted carrots, parsnips and cranberry jus | ||
~0~ | ||
Raspberry brûlée tart | Gluten (Wheat), Milk, Eggs | |
Raspberries and mint |
Thursday, 5 May 2016
FORMAL HALL EASTER WEEK 4 MENU
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