Saturday, 7 May 2016

THE MENU 07/05/2016

Simply Pembroke Saturday Price
Pork escallop with peas, spinach, pancetta and mint dressing £3.80
Global Kitchen SaturdayAllergensPrice
Chickpea, chilli and coriander soup  Milk, Celery  £1.20
Potato cake with coleslaw and salad  Gluten(Wheat), Milk, Egg , Sulphites, Soya £2.70
Vegetarian paneer curry with rice  Celery, Milk  £3.80
Baked cod with a chorizo crumb and lemon aioli Fish, Sulphites, Milk  £3.80
Cabinet pudding with berry compote  Gluten(Wheat), Milk, Egg, Sulphites £1.50
Tonight we are attending 61 people in the Formal Hall

No comments:

Post a Comment