Simply Pembroke Saturday | Price | |||
Pork escallop with peas, spinach, pancetta and mint dressing | £3.80 | |||
Global Kitchen Saturday | Allergens | Price | ||
Chickpea, chilli and coriander soup | Milk, Celery | £1.20 | ||
Potato cake with coleslaw and salad | Gluten(Wheat), Milk, Egg , Sulphites, Soya | £2.70 | ||
Vegetarian paneer curry with rice | Celery, Milk | £3.80 | ||
Baked cod with a chorizo crumb and lemon aioli | Fish, Sulphites, Milk | £3.80 | ||
Cabinet pudding with berry compote | Gluten(Wheat), Milk, Egg, Sulphites | £1.50 | ||
Tonight we are attending 61 people in the Formal Hall |
Saturday, 7 May 2016
THE MENU 07/05/2016
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