Tuesday, 3 May 2016

THE MENU 03/05

59 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Chicken supreme with bacon, sweetcorn and cranberry jus


£3.80





Plaice on a bed of lentils with herbs and lemon


£4.00





Simply Pembroke Dinner


Price





Beef, carrot and parsnip stew


£3.90





Global Kitchen Lunch . Allergens . Price





Yellow split pea soup
Milk, Celery
£1.20





Spiced potato cakes with ginger and chilli chickpeas (V)
Sulphites, Mustard
£2.70





Lamb tagine with couscous
Gluten (Wheat)
£4.00





Lentil and ricotta lasagna (V)
Gluten (Wheat), Milk, Eggs
£2.70





Coconut sponge with vanilla sauce
Gluten (Wheat), Milk, Eggs, Sulphites
£1.50





Global Kitchen Dinner . Allergens . Price





Yellow split pea soup
Milk, Celery
£1.20





Vegetable tostada with refried beans (V)
Gluten (Wheat), Milk
£2.70





Mexican Quorn stew (V)
Gluten (Barley), Eggs
£2.90





Chunky fish chowder
Milk, Fish
£3.60





Apple and cinnamon filo pie with vanilla custard
Gluten (Wheat), Milk, Sulphites
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed kale with grated carrot
£1.00





Legumes
Cannellini beans with chillies, garlic and olive oil
£1.00





Mixed Vegan Dish
Vegetable biryani
£1.00





Starchy Vegetable
Steamed peas
£1.00





Gluten-free grains
Tomato and oregano braised rice
£1.00





Potato
Roasted sweet potatoes with rosemary and garlic
£1.00

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