Friday, 6 May 2016

THE MENU 06/05

40 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Pulled pork with grilled pineapple


£3.60





Sweet and sour hake


£3.80





Simply Pembroke Dinner


Price





Roasted chicken supreme with lemon and rosemary


£3.80





Global Kitchen Lunch . Allergens . Price





Spinach and lentil soup
Milk, Celery
£1.20





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Macaroni and cheese (V)
Milk, Gluten (Wheat)
£2.70





Moroccan lamb pie
Sulphites
£4.00





Cardamom rice pudding with berry compote
Milk
£1.50





Global Kitchen Dinner . Allergens . Price





Spinach and lentil soup
Milk, Celery
£1.20





Leek, cheddar and mustard veggie sausages with red onion chutney and salad (V)
Gluten (Wheat), Eggs, Mustard, Soya, Milk
£2.70





Beef meatballs in a tomato and basil sauce with noodles
Milk, Gluten (Wheat)
£3.60





Smoked haddock with poached egg and Hollandaise sauce
Fish, Eggs, Celery, Gluten (Barley), Mustard, Soya
£3.80





Strawberry blondie with vanilla custard
Gluten (Wheat), Milk, Eggs, Soya
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed kale with grated carrot
£1.00





Legumes
Cannellini beans with chillies, garlic and olive oil
£1.00





Mixed Vegan Dish
Vegetable biryani
£1.00





Starchy Vegetable
Steamed peas
£1.00





Gluten-free grains
Tomato and oregano braised rice
£1.00





Potato
Roasted sweet potatoes with rosemary and garlic
£1.00

No comments:

Post a Comment