Monday, 2 May 2016

THE MENU 02/05

33 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Loamb keema (curried lamb mince)


£3.80





Pangasius with peas and mint


£3.60





Simply Pembroke Dinner


Price





Tandoori marinated chicken leg with coriander and tomato salad


£3.60





Global Kitchen Lunch . Allergens . Price





Cream of parsnip soup
Milk, Celery
£1.20





Sweet potato pattie (V)
Gluten (Wheat), Soya
£2.70





Malaysian spiced noodles with tofu (V)
Soya, Gluten (Wheat), Sulphites
£2.90





Pork, prune and apple pie
Gluten (Wheat), Milk,  Sulphites
£3.60





Banana and white chocolate bread and butter pudding with chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.50





Global Kitchen Dinner . Allergens . Price





Cream of parsnip soup
Milk, Celery
£1.20





Salmon burger with rocket and red pepper mayo
Fish, Gluten (Wheat), Eggs
£4.00





Lentil loaf with mushroom sauce (V)
Celery, Gluten (Wheat), Eggs, Soya
£2.70





Greek lamb pie with feta and mash topping
Milk, Sulphites
£4.00





Berry up side down cake with toffee sauce
Gluten (Wheat), Milk, Eggs
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed kale with sliced carrots
£1.00





Legumes
Cannellini beans with chillies, garlic and olive oil
£1.00





Mixed Vegan Dish
Vegetable biryani
£1.00





Starchy Vegetable
Steamed peas
£1.00





Gluten-free grains
Tomato and oregano braised rice
£1.00





Potato
Roasted sweet potatoes with rosemary and garlic
£1.00

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