14 people will be attending Formal Hall tonight.
| Simply Pembroke Lunch | Price | |||
| Roasted chicken fillet with bacon and cranberry jus | £3.80 | |||
| Haddock with garlic, orange zest and parsley topping | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Beef, carrot and parsnip stew | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Potato, spinach and lentil soup | Milk, Sulphites | £1.20 | ||
| Chicken goujons with chips and Cajun corn | Gluten (Wheat), Sulphites | £3.60 | ||
| Slow-cooked chakchouka (V) | Eggs, Celery | £2.70 | ||
| Mushroom and spinach lasagna topped with cheese and tomato (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Raspberry polenta cake with berry compote | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Potato, spinach and lentil soup | Milk, Sulphites | £1.20 | ||
| Sausage, red cabbage and beetroot slaw sub | Gluten (Wheat), Sulphites | £3.60 | ||
| Haddock and cumin chowder | Fish, Milk | £3.80 | ||
| Melty mushroom Wellington (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Lemon and poppy seed sponge with mascarpone custard | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sautéed kale with grated carrot | £1.00 | ||
| Legumes | Cannellini beans with chillies, garlic and olive oil | £1.00 | ||
| Mixed Vegan Dish | Vegetable biryani | £1.00 | ||
| Starchy Vegetable | Steamed peas | £1.00 | ||
| Gluten-free grains | Tomato and oregano braised rice | £1.00 | ||
| Potato | Roasted sweet potatoes with rosemary and garlic | £1.00 | ||
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