Feast Night Formal Hall | ||
Monday 23rd May 2016 | ||
Dish | . | Allergens |
Blue cheese, pear and endive salad | Milk, Gluten (Wheat) | |
~0~ | ||
Mango sorbet | ||
~0~ | ||
Lemon and rosemary roasted pork loin | Sulphites, Milk | |
Rösti potato, tender stem broccoli and rocket pesto | ||
(V) Courgette, slow roast tomato and Gruyère tart | Milk, Gluten (Wheat), Eggs | |
Minted new potato, tender stem broccoli and rocket pesto | ||
~0~ | ||
Glazed lemon tart | Milk, Gluten (Wheat), Eggs, Sulphites | |
Raspberries and clotted cream | ||
Feast Night Formal Hall | ||
Tuesday 24th May 2016 | ||
Dish | . | Allergens |
Amuse bouche | Sulphites, Milk, Celery | |
Watercress and potato soup | ||
~0~ | ||
Sweet spiced haddock fishcakes with bread salad | Fish, Gluten (Wheat), Milk, Sulphites, Eggs | |
(V) Marinated feta with bread salad | Gluten (Wheat), Milk, Sulphites | |
~0~ | ||
Char-grilled chicken breast with pancetta and paprika dressing | Sulphites, Milk | |
Potato purée, spinach and carrots | ||
(V) Summer vegetable and tofu stew | Sulphites, Milk, Soya | |
Potato purée, spinach and carrots | ||
~0~ | ||
Baked New York cheesecake | Gluten (Wheat), Sulphites, Eggs, Soya | |
Blueberry compote | ||
Feast Night Formal Hall | ||
Wednesday 25th May 2016 | ||
Dish | . | Allergens |
Heritage tomato, buffalo mozzarella and basil salad | Milk | |
Finished with extra virgin olive oil | ||
~0~ | ||
Roasted plaice with shrimp butter | Fish, crustaceans, Milk | |
Crushed new potatoes and minted peas | ||
(V) Buttermilk soaked halloumi in crispy batter | Milk, Sulphites, Eggs, Gluten (Wheat) | |
Crushed new potatoes and minted peas | ||
~0~ | ||
Triple chocolate torte | Gluten (Wheat), Eggs, Milk, Soya | |
Raspberry textures | ||
~0~ | ||
Dessert fruit and petit fours | Milk, Soya | |
Hungarian themed | ||
Formal Hall and BA's Dinner | ||
Thursday 26th May 2016 | ||
Dish | . | Allergens |
Traditional chicken and vegetable goulash soup | Gluten (Wheat), Eggs, Sulphites, Celery | |
Celery galuska (dumpling noodles) | ||
(V) Traditional vegetable goulash soup | Gluten (Wheat), Eggs, Sulphites, Celery | |
Celery galuska (dumpling noodles) | ||
~0~ | ||
Braised feather blade of beef | Gluten (Wheat), Mustard, Milk, Eggs | |
Soaked bread pudding, mustard and crème fraîche sauce | ||
(V) “Slambuc” | Gluten (Wheat), Milk, Sulphites | |
Slow cooked pasta with potato and melted goats curd | ||
~0~ | ||
Honey sponge layered with semolina cream | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | |
Topped with chocolate ganache, tokaji jelly and tokaji ice cream | ||
Formal Hall | ||
Friday 27th May 2016 | ||
Dish | . | Allergens |
Grilled mackerel with green olive, celery and raisin salsa | Fish, Celery, Sulphites | |
(V) Warm asparagus, fine beans and pea salad | ||
Extra virgin olive oil and pea shoots | ||
~0~ | ||
Pork tenderloin with caramelised garlic and orange salsa | ||
Braised rice and sautéed greens | ||
(V) Thyme and orange tofu steak with caramelised garlic and orange salsa | Soya | |
Braised rice and sautéed greens | ||
~0~ | ||
Sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
Butterscotch sauce | ||
Formal Hall | ||
Saturday 28th May 2016 | ||
Dish | . | Allergens |
Portobello mushrooms stuffed with pearl barley | Gluten (Barley), Sulphites | |
Preserved lemon and purple basil | ||
~0~ | ||
Char-grilled tuna steak | Fish, Milk, Sulphites | |
Niçoise salad and vinaigrette | ||
(V) Mediterranean vegetable and feta risotto | Milk | |
Salsa verde | ||
~0~ | ||
Lemon posset with biscotti biscuits | Milk, Gluten (Wheat), Eggs, Sulphites | |
Formal Hall | ||
Sunday 29th May 2016 | ||
Dish | . | Allergens |
Smoked trout and avocado salad | Fish, Milk | |
Mixed leaves and horseradish yoghurt dressing | ||
(V) Smoked mozzarella and avocado salad | Milk | |
Mixed leaves and sun dried tomato dressing | ||
~0~ | ||
Roasted topside of with Yorkshire pudding with horseradish jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
Chateau potatoes, pan-fried spinach and carrots | ||
(V) Roasted red pepper, marinated feta and basil tian | Milk, Sulphites | |
Chateau potatoes, pan-fried spinach, carrots and salsa verde | ||
~0~ | ||
Warm chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
Vanilla ice cream and candied orange |
Thursday, 19 May 2016
FORMAL HALL MENU EASTER TERM WEEK 6
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