| Feast Night Formal Hall | ||
| Monday 23rd May 2016 | ||
| Dish | . | Allergens |
| Blue cheese, pear and endive salad | Milk, Gluten (Wheat) | |
| ~0~ | ||
| Mango sorbet | ||
| ~0~ | ||
| Lemon and rosemary roasted pork loin | Sulphites, Milk | |
| Rösti potato, tender stem broccoli and rocket pesto | ||
| (V) Courgette, slow roast tomato and Gruyère tart | Milk, Gluten (Wheat), Eggs | |
| Minted new potato, tender stem broccoli and rocket pesto | ||
| ~0~ | ||
| Glazed lemon tart | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Raspberries and clotted cream | ||
| Feast Night Formal Hall | ||
| Tuesday 24th May 2016 | ||
| Dish | . | Allergens |
| Amuse bouche | Sulphites, Milk, Celery | |
| Watercress and potato soup | ||
| ~0~ | ||
| Sweet spiced haddock fishcakes with bread salad | Fish, Gluten (Wheat), Milk, Sulphites, Eggs | |
| (V) Marinated feta with bread salad | Gluten (Wheat), Milk, Sulphites | |
| ~0~ | ||
| Char-grilled chicken breast with pancetta and paprika dressing | Sulphites, Milk | |
| Potato purée, spinach and carrots | ||
| (V) Summer vegetable and tofu stew | Sulphites, Milk, Soya | |
| Potato purée, spinach and carrots | ||
| ~0~ | ||
| Baked New York cheesecake | Gluten (Wheat), Sulphites, Eggs, Soya | |
| Blueberry compote | ||
| Feast Night Formal Hall | ||
| Wednesday 25th May 2016 | ||
| Dish | . | Allergens |
| Heritage tomato, buffalo mozzarella and basil salad | Milk | |
| Finished with extra virgin olive oil | ||
| ~0~ | ||
| Roasted plaice with shrimp butter | Fish, crustaceans, Milk | |
| Crushed new potatoes and minted peas | ||
| (V) Buttermilk soaked halloumi in crispy batter | Milk, Sulphites, Eggs, Gluten (Wheat) | |
| Crushed new potatoes and minted peas | ||
| ~0~ | ||
| Triple chocolate torte | Gluten (Wheat), Eggs, Milk, Soya | |
| Raspberry textures | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| Hungarian themed | ||
| Formal Hall and BA's Dinner | ||
| Thursday 26th May 2016 | ||
| Dish | . | Allergens |
| Traditional chicken and vegetable goulash soup | Gluten (Wheat), Eggs, Sulphites, Celery | |
| Celery galuska (dumpling noodles) | ||
| (V) Traditional vegetable goulash soup | Gluten (Wheat), Eggs, Sulphites, Celery | |
| Celery galuska (dumpling noodles) | ||
| ~0~ | ||
| Braised feather blade of beef | Gluten (Wheat), Mustard, Milk, Eggs | |
| Soaked bread pudding, mustard and crème fraîche sauce | ||
| (V) “Slambuc” | Gluten (Wheat), Milk, Sulphites | |
| Slow cooked pasta with potato and melted goats curd | ||
| ~0~ | ||
| Honey sponge layered with semolina cream | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | |
| Topped with chocolate ganache, tokaji jelly and tokaji ice cream | ||
| Formal Hall | ||
| Friday 27th May 2016 | ||
| Dish | . | Allergens |
| Grilled mackerel with green olive, celery and raisin salsa | Fish, Celery, Sulphites | |
| (V) Warm asparagus, fine beans and pea salad | ||
| Extra virgin olive oil and pea shoots | ||
| ~0~ | ||
| Pork tenderloin with caramelised garlic and orange salsa | ||
| Braised rice and sautéed greens | ||
| (V) Thyme and orange tofu steak with caramelised garlic and orange salsa | Soya | |
| Braised rice and sautéed greens | ||
| ~0~ | ||
| Sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Butterscotch sauce | ||
| Formal Hall | ||
| Saturday 28th May 2016 | ||
| Dish | . | Allergens |
| Portobello mushrooms stuffed with pearl barley | Gluten (Barley), Sulphites | |
| Preserved lemon and purple basil | ||
| ~0~ | ||
| Char-grilled tuna steak | Fish, Milk, Sulphites | |
| Niçoise salad and vinaigrette | ||
| (V) Mediterranean vegetable and feta risotto | Milk | |
| Salsa verde | ||
| ~0~ | ||
| Lemon posset with biscotti biscuits | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Formal Hall | ||
| Sunday 29th May 2016 | ||
| Dish | . | Allergens |
| Smoked trout and avocado salad | Fish, Milk | |
| Mixed leaves and horseradish yoghurt dressing | ||
| (V) Smoked mozzarella and avocado salad | Milk | |
| Mixed leaves and sun dried tomato dressing | ||
| ~0~ | ||
| Roasted topside of with Yorkshire pudding with horseradish jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Chateau potatoes, pan-fried spinach and carrots | ||
| (V) Roasted red pepper, marinated feta and basil tian | Milk, Sulphites | |
| Chateau potatoes, pan-fried spinach, carrots and salsa verde | ||
| ~0~ | ||
| Warm chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
| Vanilla ice cream and candied orange | ||
Thursday, 19 May 2016
FORMAL HALL MENU EASTER TERM WEEK 6
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