| Feast Night Formal Hall | ||
| Monday 06th June 2016 | ||
| Dish | . | Allergens |
| Salmon terrine with fresh herbs wrapped with smoked salmon | Fish, Milk, Gluten (Wheat), Eggs | |
| Quail egg, micro herbs and basil oil | ||
| (V) Heritage tomato, peach, buffalo mozzarella and basil salad | Milk | |
| Micro herbs and basil oil | ||
| ~0~ | ||
| Poached supreme of chicken | Sulphites, Milk, Eggs, Gluten (Wheat) | |
| Crispy gnocchi, summer squash and chicken jus | ||
| (V) Cauliflower, date and tofu tagine | Milk, Soya, Sulphites | |
| Tunisian rice and coriander yoghurt | ||
| ~0~ | ||
| Summer berry Eton mess | Milk, Eggs | |
| Vanilla bean cream and fresh mint | ||
| ~0~ | ||
| Cheese and biscuits | Gluten (Wheat), Milk | |
| Feast Night Formal Hall | ||
| Tuesday 07th June 2016 | ||
| Dish | . | Allergens |
| Confit salmon rillettes | Fish, Sulphites, Milk | |
| Cucumber hollandaise, marinated julienne vegetables and coriander oil | ||
| (V) Sage and garlic roasted butternut squash and butterbean salad | ||
| Toasted pine kernels and rocket | ||
| ~0~ | ||
| Grilled rump of lamb | Sulphites, Milk | |
| Anna potato, asparagus, broad beans, peas and rosemary jus | ||
| (V) Wild rice and parsnip fritters | Sulphites, Milk, Gluten (Wheat) | |
| Anna potato, asparagus, broad beans, peas and rosemary jus | ||
| ~0~ | ||
| Baked toffee apple crumble cheesecake | Gluten (Wheat), Soya, Eggs, Milk | |
| Caramel sauce and whiskey cream | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| Italian themed | ||
| Feast Night Formal Hall | ||
| Wednesday 08th June 2016 | ||
| Dish | . | Allergens |
| Pappa Pomodoro | Gluten (Wheat) | |
| (Tuscan bread soup) | ||
| (V) Pappa Pomodoro | Gluten (Wheat) | |
| (Tuscan bread soup) | ||
| ~0~ | ||
| Lemon sorbet | ||
| ~0~ | ||
| Pork shin Osso Buco topped with gremolata | Gluten (Wheat) | |
| Creamy polenta and sprouting broccoli | ||
| (V) Asparagus orzotto verde | Gluten (Barley), Milk, Sulphites | |
| ~0~ | ||
| Torta della nonna | Gluten (Wheat), Eggs, Milk | |
| BA's Dinner | ||
| Thursday 09th June 2016 | ||
| Dish | . | Allergens |
| Pembroke cured salmon | Fish, Sulphites | |
| Pickled summer carrots, extra virgin olive oil and frisée lettuce | ||
| (V) Roasted beetroot ricotta | Milk | |
| Asparagus, broad beans and frisée lettuce | ||
| ~0~ | ||
| Char-grilled beef rump steak with tempura onion rings | Gluten (Wheat), Milk, Sulphites | |
| Pont neuf, garlic flat mushroom, spinach, vine cherry tomatoes and peppercorn sauce | ||
| (V) Char-grilled aubergine, pepper, tomato and mozzarella steak with tempura onion rings | Gluten (Wheat), Milk, Sulphites | |
| Pont neuf, garlic flat mushroom, spinach, vine cherry tomatoes and peppercorn sauce | ||
| ~0~ | ||
| Summer pudding | Gluten (Wheat), Milk, Eggs | |
| Berries, coulis and micro basil | ||
Friday, 20 May 2016
FORMAL HALL MENU EASTER WEEK 8
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