Feast Night Formal Hall | ||
Monday 06th June 2016 | ||
Dish | . | Allergens |
Salmon terrine with fresh herbs wrapped with smoked salmon | Fish, Milk, Gluten (Wheat), Eggs | |
Quail egg, micro herbs and basil oil | ||
(V) Heritage tomato, peach, buffalo mozzarella and basil salad | Milk | |
Micro herbs and basil oil | ||
~0~ | ||
Poached supreme of chicken | Sulphites, Milk, Eggs, Gluten (Wheat) | |
Crispy gnocchi, summer squash and chicken jus | ||
(V) Cauliflower, date and tofu tagine | Milk, Soya, Sulphites | |
Tunisian rice and coriander yoghurt | ||
~0~ | ||
Summer berry Eton mess | Milk, Eggs | |
Vanilla bean cream and fresh mint | ||
~0~ | ||
Cheese and biscuits | Gluten (Wheat), Milk | |
Feast Night Formal Hall | ||
Tuesday 07th June 2016 | ||
Dish | . | Allergens |
Confit salmon rillettes | Fish, Sulphites, Milk | |
Cucumber hollandaise, marinated julienne vegetables and coriander oil | ||
(V) Sage and garlic roasted butternut squash and butterbean salad | ||
Toasted pine kernels and rocket | ||
~0~ | ||
Grilled rump of lamb | Sulphites, Milk | |
Anna potato, asparagus, broad beans, peas and rosemary jus | ||
(V) Wild rice and parsnip fritters | Sulphites, Milk, Gluten (Wheat) | |
Anna potato, asparagus, broad beans, peas and rosemary jus | ||
~0~ | ||
Baked toffee apple crumble cheesecake | Gluten (Wheat), Soya, Eggs, Milk | |
Caramel sauce and whiskey cream | ||
~0~ | ||
Dessert fruit and petit fours | Milk, Soya | |
Italian themed | ||
Feast Night Formal Hall | ||
Wednesday 08th June 2016 | ||
Dish | . | Allergens |
Pappa Pomodoro | Gluten (Wheat) | |
(Tuscan bread soup) | ||
(V) Pappa Pomodoro | Gluten (Wheat) | |
(Tuscan bread soup) | ||
~0~ | ||
Lemon sorbet | ||
~0~ | ||
Pork shin Osso Buco topped with gremolata | Gluten (Wheat) | |
Creamy polenta and sprouting broccoli | ||
(V) Asparagus orzotto verde | Gluten (Barley), Milk, Sulphites | |
~0~ | ||
Torta della nonna | Gluten (Wheat), Eggs, Milk | |
BA's Dinner | ||
Thursday 09th June 2016 | ||
Dish | . | Allergens |
Pembroke cured salmon | Fish, Sulphites | |
Pickled summer carrots, extra virgin olive oil and frisée lettuce | ||
(V) Roasted beetroot ricotta | Milk | |
Asparagus, broad beans and frisée lettuce | ||
~0~ | ||
Char-grilled beef rump steak with tempura onion rings | Gluten (Wheat), Milk, Sulphites | |
Pont neuf, garlic flat mushroom, spinach, vine cherry tomatoes and peppercorn sauce | ||
(V) Char-grilled aubergine, pepper, tomato and mozzarella steak with tempura onion rings | Gluten (Wheat), Milk, Sulphites | |
Pont neuf, garlic flat mushroom, spinach, vine cherry tomatoes and peppercorn sauce | ||
~0~ | ||
Summer pudding | Gluten (Wheat), Milk, Eggs | |
Berries, coulis and micro basil |
Friday, 20 May 2016
FORMAL HALL MENU EASTER WEEK 8
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