Saturday, 21 May 2016

The menu 21/05/2016

70 people will be attending at the formal hall tonight

Simply Pembroke SaturdayPrice
Pork loin steak rubbed with Chinese five spice, roasted red onion wedges, apple and thyme£3.90
Global Kitchen Saturday.Allergens.Price
French onion soupMilk£1.20
Aloo tikiSulphites£2.70
Steamed hake with chickpeas and chorizoFish, Milk, Sulphites£3.80
Mediterratean vegetables gratinMilk£2.70
Peach and apricot pie with buttersquash sauceGluten (Wheat), Milk, Eggs£1.50
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable
Thin-sliced sauteed white cabbage with onions, Garlic and chilli

Black beans with leeks and carrots

Mixed Vegan Dish
Pan fried peppers and onion wedges

Starchy Vegetable
Roasted butternut squash with garlic and cinnamon

Gluten-free grains
White rice with chickpeas and herbs

Steamed new potatoes with mint and parsley

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