Thursday, 19 May 2016

THE MENU 19/05/2016


32 PEOPLE WILL BE ATTENDING AT THE FORMAL HALL TONIGHT

Simply Pembroke LunchPrice
Grilled curried turkey steak with wilted spinach, garlic and onions £3.70
Salmon with petit broccoli, lemon, pomegranate seeds, watercress and lemon  £4.00
Simply Pembroke DinnerPrice
Slow roasted pork shoulder with apple and sage compote £3.60
Global Kitchen LunchAllergensPrice
Sweet potato and sage Milk £1.20
Sweet potato falafels with coleslaw Sesame  £2.70
Curried cononut lentil stew  Celery £2.70
Fragrant pork and rice one pot  Celery  £3.60
chocolate Fudge cake with vanilla custard Gluten (Wheat), Milk, Eggs, Sulphites £1.50
Global Kitchen DinnerAllergensPrice
Sweet potato and sage Milk £1.20
Spiced sweetcorn and prawn fritters with chips and sweet chilli sauce  Gluten (Wheat), Shellfish, Milk   £3.60
Lentil Dhal with vegetables and rice  Sulphites £2.70
Mushroom and stilton tart  Eggs, Gluten (Wheat), Milk £2.70
Rhubarb crumble with spiced custard Gluten (Wheat), Milk £1.50
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Thin-Sliced sauteed white cabbage with onions, garlic and chilli £1.00
Legumes Black beans with leeks and carrots £1.00
Mixed Vegan Dish Pan fried peppers and onion wedges £1.00
Starchy Vegetable Roasted butternut squash with garlic and cinnamon £1.00
Gluten-free grains White rice with chickpeas and herbs £1.00
Potato Steamed new potatoes with mint and parsley  £1.00

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