Friday, 20 May 2016

The menu 20/05/2016



26 PEOPLE WILL BE ATTENDING AT THE FORMAL HALL TONIGHT




Simply Pembroke LunchPrice
Pork brochette with orange and thyme glaze £3.60
Hake with lemon, herbs and caper £3.80
Simply Pembroke DinnerPrice
Braised chicken legs with onions, paprika, lemon, parsley and chicken stock  £3.60
Global Kitchen Lunch.Allergens.Price
Curried chickpea £1.20
Halloumi aubergine burgers with harissa Gluten (Wheat), Milk, Egg £2.70
African stew with sweet potato Sulphites, Celery  £2.70
Fish and chips  Fish, Sulphites, Gluten (Wheat), Egg £3.80
Chocolate bread and butter pudding with chocolate sauce Gluten (Wheat), Milk, Eggs, Soya £1.50
Global Kitchen Dinner
Allergens
Price
Curried chickpea £1.20
Jerk sweet potato and black bean curry  Sulphites £2.70
Asian pork hotpot with rice  Soya, Gluten (Wheat) £3.60
Rosti topped fish pie  Sulphites, Gluten (Wheat), Milk, Fish  £3.60
Pineapple upside down with vanilla custard  Gluten (Wheat), Milk, Egg £1.50
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Thin-sliced sautéed white cabbage with onions, garlic and chilli £1.00
Legumes Black beans with leeks and carrots £1.00
Mixed Vegan Dish Pan Fried peppers and onion wedges £1.00
Starchy Vegetable Roasted butternut squash with garlic and cinnamon £1.00
Gluten-free grains White rice with chickpeas and herbs £1.00
Potato Steamed new potatoes with   mint and parsley £1.00

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