Tuesday, 17 May 2016

THE MENU 17/05

61 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Roasted supreme of chicken with sweet potato mash and sage


£3.80





Trout with fennel, lemon, dill and spring onions


£4.00





Simply Pembroke Dinner


Price





Cottage pie with olive mash


£3.60





Global Kitchen Lunch . Allergens . Price





Spiced pepper and lentil
Milk
£1.20





Harissa aubergine kebab with minty carrot salad (V)
Gluten (Wheat), Milk
£2.70





Chicken stroganoff with pasta
Milk, Sulphites, Gluten (Wheat)
£3.60





Squash, barley and spinach pie (V)
Gluten (Wheat, Barley), Eggs, Milk
£2.70





Raspberry polenta cake with white chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.50





Global Kitchen Dinner . Allergens . Price





Spiced pepper and lentil
Milk
£1.20





Vegan eggplant ball sub with kale salad and harissa sauce (V)
Gluten (Wheat)
£2.70





Aubergine parmigiana (V)
Milk, Gluten (Wheat), Soya, Eggs
£2.70





Creamy haddock gratin
Fish, Gluten (Wheat), Soya, Milk
£3.80





Apple and plum pie with spiced custard
Gluten (Wheat), Milk
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed white cabbage with onions, garlic and chilli
£1.00





Legumes
Chickpeas with maple syrup dressing
£1.00





Mixed Vegan Dish
Pan-fried peppers and onion wedges
£1.00





Starchy Vegetable
Roasted squash with garlic and cinnamon
£1.00





Gluten-free grains
White rice with chickpeas and herbs
£1.00





Potato
Steamed new potatoes with mint and parsley
£1.00

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