| Simply Pembroke Lunch | Price | |||
| Braised chicken with orange and spring onions | £3.80 | |||
| Grilled trout with peas, parsley and spinach | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Beef and apple tagine | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Red lentil and vegetable Soup | Celery | £1.20 | ||
| Taco salad with refried | Dairy,Gluten(Wheat) | £2.70 | ||
| Thai green chicken curry | Sulphites, Dairy | £3.60 | ||
| Goats cheese and watercress quiche | Dairy, Gluten(Wheat),Eggs | £2.70 | ||
| Apple and cinnamon filo pie with vanilla custard | Gluten(Wheat), Dairy,Egg | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Red lentil and vegetable Soup | Celery | £1.20 | ||
| Beetroot, carrot and schickpea pitta with spicy yoghurt | Gluten(Wheat),Dairy, Sulphites | £2.70 | ||
| Chilli diced quorn with honey and soy | Soya, Sulphites | £2.90 | ||
| Cheese and onion rarebit topped pollock | Gluten(Wheat), Dairy, Sulphites | £3.60 | ||
| Berry Crumble with chocolate sauce | Dairy,Gluten(Wheat),Soya | £1.50 | ||
| All sides order are homemade and vegan friendly | ||||
| Green Leafy Vegetable | Steamed kale with garlic and orange dressing | £1.00 | ||
| Legumes | Chickpeas with spicy malpe syrup dressing | £1.00 | ||
| Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
| Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
| Gluten-free grains | Braised wild rice with fresh herbs | £1.00 | ||
| Potato | New potatoes with mint | £1.00 | ||
Tuesday, 24 May 2016
THE MENU 24/05
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment