Simply Pembroke Lunch | Price | |||
Braised chicken with orange and spring onions | £3.80 | |||
Grilled trout with peas, parsley and spinach | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Beef and apple tagine | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Red lentil and vegetable Soup | Celery | £1.20 | ||
Taco salad with refried | Dairy,Gluten(Wheat) | £2.70 | ||
Thai green chicken curry | Sulphites, Dairy | £3.60 | ||
Goats cheese and watercress quiche | Dairy, Gluten(Wheat),Eggs | £2.70 | ||
Apple and cinnamon filo pie with vanilla custard | Gluten(Wheat), Dairy,Egg | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Red lentil and vegetable Soup | Celery | £1.20 | ||
Beetroot, carrot and schickpea pitta with spicy yoghurt | Gluten(Wheat),Dairy, Sulphites | £2.70 | ||
Chilli diced quorn with honey and soy | Soya, Sulphites | £2.90 | ||
Cheese and onion rarebit topped pollock | Gluten(Wheat), Dairy, Sulphites | £3.60 | ||
Berry Crumble with chocolate sauce | Dairy,Gluten(Wheat),Soya | £1.50 | ||
All sides order are homemade and vegan friendly | ||||
Green Leafy Vegetable | Steamed kale with garlic and orange dressing | £1.00 | ||
Legumes | Chickpeas with spicy malpe syrup dressing | £1.00 | ||
Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
Gluten-free grains | Braised wild rice with fresh herbs | £1.00 | ||
Potato | New potatoes with mint | £1.00 | ||
Tuesday, 24 May 2016
THE MENU 24/05
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