| Simply Pembroke Lunch | Price | |||
| Turkey grilled with braised lettuce, spring onions, dairy free pesto and cucumber chunks | £3.70 | |||
| Salmon with citrus spinach and lemon | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Roast pork loin with apple, sage and gluten-free gray | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Yellow split pea and vegetable Soup | £1.20 | |||
| Seville burger with olive orange relish | Eggs,Gluten(Wheat) | £2.70 | ||
| Vegetable and diced quorn madras | Celery, Gluten(Wheat) | £2.90 | ||
| Creamy mustard pork | Dairy, Mustard, Sulphites | £3.60 | ||
| Rice pudding berry compote | Dairy | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Yellow split pea and vegetable Soup | £1.20 | |||
| Tempura teryaki salmon | Gluten(Wheat), Fish | £4.00 | ||
| Quorn con carne with rice | Gluten(Wheat) | £2.90 | ||
| Roasted vegetable and feta puff pastry pie | Gluten(Wheat), Dairy | £2.70 | ||
| Berry Crumble with custard | Dairy,Gluten(Wheat),Eggs | £1.50 | ||
| All sides order are homemade and vegan friendly | ||||
| Green Leafy Vegetable | Steamed kale with garlic and orange dressing | £1.00 | ||
| Legumes | Chickpeas with spicy malpe syrup dressing | £1.00 | ||
| Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
| Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
| Gluten-free grains | Braised wild rice with fresh herbs | £1.00 | ||
| Potato | New potatoes with mint | £1.00 | ||
Thursday, 26 May 2016
THE MENU 26/05
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment