Tuesday, 2 August 2016

BA's Dinner Menu Sunday 14th August 2016

BA's Dinner
Sunday 14th August 2016

Dish . Allergens
Seared tuna loin on a bed of Niçoise salad
Fish, Eggs, Sulphites, Mustard
Finished with a vinaigrette and chervil 

(V) Roasted beetroot and potato salad
Eggs, Sulphites, Mustard
Soft boiled egg and mustard vinaigrette 

Fig stuffed roast pork loin with jus
Glazed sweet potatoes, roasted parsnips and caramelized fennel 

(V) Summer vegetable risotto
Gluten (Wheat), Milk
Tempura courgettes, mascarpone and cherry tomatoes

Lemon bar with meringue
Gluten (Wheat), Milk, Eggs
Raspberry textures

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