| BA's Dinner | ||
| Sunday 14th August 2016 | ||
| Dish | . | Allergens |
| Seared tuna loin on a bed of Niçoise salad | Fish, Eggs, Sulphites, Mustard | |
| Finished with a vinaigrette and chervil | ||
| (V) Roasted beetroot and potato salad | Eggs, Sulphites, Mustard | |
| Soft boiled egg and mustard vinaigrette | ||
| ~0~ | ||
| Fig stuffed roast pork loin with jus | Sulphites | |
| Glazed sweet potatoes, roasted parsnips and caramelized fennel | ||
| (V) Summer vegetable risotto | Gluten (Wheat), Milk | |
| Tempura courgettes, mascarpone and cherry tomatoes | ||
| ~0~ | ||
| Lemon bar with meringue | Gluten (Wheat), Milk, Eggs | |
| Raspberry textures | ||
Tuesday, 2 August 2016
BA's Dinner Menu Sunday 14th August 2016
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