| Simply Pembroke Lunch | Price | |||
| Slow roasted pork shoulder with apple and sage compote | £3.65 | |||
| Hake with lentils, white beans, lemon and parsley | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Halal (Humanely butchered) Spicy glazed chicken supreme with roasted red peppers | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Tomato and thyme soup | Celery, Milk | £1.20 | ||
| Vegetable kofta with minty yoghurt (V) | Milk, Gluten (Wheat), Soya | £2.75 | ||
| Vegetable paella with tofu (V) | Soya | £2.95 | ||
| Beer battered haddock with tartare sauce and lemon wedges | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
| Toffee apple cider cake with toffee sauce | Gluten (Wheat), Eggs, Milk, Sulphites | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Tomato and thyme soup | Celery, Milk | £1.20 | ||
| Vegan eggplant ball sub with kale salad and harissa sauce (V) | Gluten (Wheat), Soya | £2.75 | ||
| Braised chicken with sauerkraut | £3.65 | |||
| Rich paprika seafood bowl | Fish, Crustaceans, Celery | £3.90 | ||
| Rhubarb puff pie with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed kale with garlic and orange dressing | £1.00 | ||
| Legumes | Curried lentils | £1.00 | ||
| Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
| Starchy Vegetable | Roast sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Steamed new potatoes wih parsley | £1.00 | ||
Friday, 5 August 2016
THE MENU 05/08
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment