Simply Pembroke Lunch | Price | |||
Slow roasted pork shoulder with apple and sage compote | £3.65 | |||
Hake with lentils, white beans, lemon and parsley | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Halal (Humanely butchered) Spicy glazed chicken supreme with roasted red peppers | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Tomato and thyme soup | Celery, Milk | £1.20 | ||
Vegetable kofta with minty yoghurt (V) | Milk, Gluten (Wheat), Soya | £2.75 | ||
Vegetable paella with tofu (V) | Soya | £2.95 | ||
Beer battered haddock with tartare sauce and lemon wedges | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
Toffee apple cider cake with toffee sauce | Gluten (Wheat), Eggs, Milk, Sulphites | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Tomato and thyme soup | Celery, Milk | £1.20 | ||
Vegan eggplant ball sub with kale salad and harissa sauce (V) | Gluten (Wheat), Soya | £2.75 | ||
Braised chicken with sauerkraut | £3.65 | |||
Rich paprika seafood bowl | Fish, Crustaceans, Celery | £3.90 | ||
Rhubarb puff pie with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed kale with garlic and orange dressing | £1.00 | ||
Legumes | Curried lentils | £1.00 | ||
Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
Starchy Vegetable | Roast sweet potato with garlic and olive oil | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Steamed new potatoes wih parsley | £1.00 |
Friday, 5 August 2016
THE MENU 05/08
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