Simply Pembroke Lunch | Price | |||
Roast chicken leg with pancetta, red onions, garlic, white beans and cherry tomatoes | £3.65 | |||
Trout with garlic, parsley and lemon zest topping | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Halal (humanely butchered) minced beef and sweet potato stew | £3.75 | |||
Global Kitchen Lunch | Allergens | Price | ||
Watercress and spinach soup | Milk, Sulphites | £1.20 | ||
Halloumi and aubergine burger with harissa (V) | Gluten (Wheat), Milk | £2.75 | ||
BBQ meatloaf (halal humanely butchered beef) | Gluten (Wheat), Eggs, Soya, Celery | £3.65 | ||
Chilli stuffed pepper with feta topping (V) | Milk | £2.75 | ||
Berry limoncello drizzle cake with vanilla custard | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Watercress and spinach soup | Milk, Sulphites | £1.20 | ||
Squash, goats cheese and rosemary pancakes with rocket and onion chutney (V) | Gluten (Wheat), Milk, Sulphites, Eggs | £2.75 | ||
Mexican bean and butternut chilli (V) | £2.75 | |||
Salmon and spinach pie | Fish, Milk, Gluten (Wheat), Sulphites, Mustard | £4.10 | ||
Spiced rice pudding with pineapple compote | Milk | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed kale with garlic and orange dressing | £1.00 | ||
Legumes | Curried lentils | £1.00 | ||
Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
Starchy Vegetable | Roast sweet potato with garlic and olive oil | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Steamed new potatoes wih parsley | £1.00 |
Tuesday, 2 August 2016
THE MENU 02/08
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