Monday 1 August 2016

THE MENU 1/8



Simply Pembroke LunchPrice
Halal (humanely butchered) Lamb keema (curried lamb mince) £4.00
Pangasius with herb and garlic puree £3.65
Simply Pembroke DinnerPrice
Halal (humanely butchered) Herb marinated chicken fillet with blackened lemon wedge and guacamole £3.90
Global Kitchen LunchAllergensPrice
Potato, onion and vegetable soup £1.20
Cheese and chilli melts Gluten (Wheat), Milk £2.75
Mexican Quorn stew Gluten (Barley), Eggs £2.95
Turkey with cider sauce and new potatoes Gluten (Wheat), Sulphites £3.90
Apple and raisin filo pie with spiced custard Gluten (Wheat), Milk, Sulphites £1.55
Global Kitchen DinnerAllergensPrice
Potato, onion and vegetable soup £1.20
Thai fish balls with galangal, lemongrass, garlic and Thai curry paste, lime wedge and chilli sauce Fish, Eggs £3.90
Curried coconut lentil stew (V) Sulphites £2.75
Aromatic lamb with dates Sulphites £4.10
Yoghurt and lemon syrup cake with vanilla custard Gluten (wheat), Eggs, Milk £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed kale with garlic and orange dressing £1.00
Legumes Curried lentils £1.00
Mixed Vegan Dish Vegetable tagine £1.00
Starchy Vegetable Roast sweet potato with garlic and olive oil £1.00
Gluten-free grains Quinoa with chickpeas, tomatoes and spinach £1.00
Potato Steamed new potatoes wih parsley £1.00

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