| Simply Pembroke Lunch | Price | |||
| Halal (humanely butchered) Lamb keema (curried lamb mince) | £4.00 | |||
| Pangasius with herb and garlic puree | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Halal (humanely butchered) Herb marinated chicken fillet with blackened lemon wedge and guacamole | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Potato, onion and vegetable soup | £1.20 | |||
| Cheese and chilli melts | Gluten (Wheat), Milk | £2.75 | ||
| Mexican Quorn stew | Gluten (Barley), Eggs | £2.95 | ||
| Turkey with cider sauce and new potatoes | Gluten (Wheat), Sulphites | £3.90 | ||
| Apple and raisin filo pie with spiced custard | Gluten (Wheat), Milk, Sulphites | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Potato, onion and vegetable soup | £1.20 | |||
| Thai fish balls with galangal, lemongrass, garlic and Thai curry paste, lime wedge and chilli sauce | Fish, Eggs | £3.90 | ||
| Curried coconut lentil stew (V) | Sulphites | £2.75 | ||
| Aromatic lamb with dates | Sulphites | £4.10 | ||
| Yoghurt and lemon syrup cake with vanilla custard | Gluten (wheat), Eggs, Milk | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
|
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| Green Leafy Vegetable | Steamed kale with garlic and orange dressing | £1.00 | ||
| Legumes | Curried lentils | £1.00 | ||
| Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
| Starchy Vegetable | Roast sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Steamed new potatoes wih parsley | £1.00 | ||
Monday, 1 August 2016
THE MENU 1/8
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