Simply Pembroke Lunch | Price | |||
Halal (humanely butchered) Lamb keema (curried lamb mince) | £4.00 | |||
Pangasius with herb and garlic puree | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Halal (humanely butchered) Herb marinated chicken fillet with blackened lemon wedge and guacamole | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Potato, onion and vegetable soup | £1.20 | |||
Cheese and chilli melts | Gluten (Wheat), Milk | £2.75 | ||
Mexican Quorn stew | Gluten (Barley), Eggs | £2.95 | ||
Turkey with cider sauce and new potatoes | Gluten (Wheat), Sulphites | £3.90 | ||
Apple and raisin filo pie with spiced custard | Gluten (Wheat), Milk, Sulphites | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Potato, onion and vegetable soup | £1.20 | |||
Thai fish balls with galangal, lemongrass, garlic and Thai curry paste, lime wedge and chilli sauce | Fish, Eggs | £3.90 | ||
Curried coconut lentil stew (V) | Sulphites | £2.75 | ||
Aromatic lamb with dates | Sulphites | £4.10 | ||
Yoghurt and lemon syrup cake with vanilla custard | Gluten (wheat), Eggs, Milk | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
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Green Leafy Vegetable | Steamed kale with garlic and orange dressing | £1.00 | ||
Legumes | Curried lentils | £1.00 | ||
Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
Starchy Vegetable | Roast sweet potato with garlic and olive oil | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Steamed new potatoes wih parsley | £1.00 |
Monday, 1 August 2016
THE MENU 1/8
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