| Simply Pembroke Lunch | Price | |||
| Diced turkey and pineapple brochettes with herb pesto | £3.65 | |||
| Salmon with citrus spinach and lemon | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Pork escalope with peas, spinach, pancetta and mint dressing | £4.00 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Vichyssoise soup | Milk, Sulphites | £1.20 | ||
| Harissa aubergine kebab with minty carrot salad (V) | Gluten (Wheat), Milk, Sulphites | £2.75 | ||
| Mushroom and sweet potato stew | Sulphites, Soy |
£2.75
|
||
| Halal (humanely butchered) Mince beef, bean and cheese burrito | Gluten (Wheat), Milk | £3.65 | ||
| Apple and cherry crumble with milk chocolate sauce | Gluten (Wheat), Milk, Soya | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Vichyssoise soup | Milk, Sulphites | £1.20 | ||
| Spicy prawn taco salad | Crustaceans, Milk | £3.90 | ||
| Malaysian style aubergine and paneer curry (V) | Milk, Sulphites | £2.75 | ||
| Bean and butternut stew (V) | £2.75 | |||
| Blueberry crumble cake with white chocolate sauce | Gluten (Wheat), Eggs, Milk, Soy | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
|
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| Green Leafy Vegetable | Steamed kale with garlic and orange dressing | £1.00 | ||
| Legumes | Curried lentils | £1.00 | ||
| Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
| Starchy Vegetable | Roast sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Steamed new potatoes wih parsley | £1.00 | ||
Thursday, 4 August 2016
THE MENU 04/08
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