Simply Pembroke Lunch | Price | |||
Diced turkey and pineapple brochettes with herb pesto | £3.65 | |||
Salmon with citrus spinach and lemon | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Pork escalope with peas, spinach, pancetta and mint dressing | £4.00 | |||
Global Kitchen Lunch | Allergens | Price | ||
Vichyssoise soup | Milk, Sulphites | £1.20 | ||
Harissa aubergine kebab with minty carrot salad (V) | Gluten (Wheat), Milk, Sulphites | £2.75 | ||
Mushroom and sweet potato stew | Sulphites, Soy |
£2.75
|
||
Halal (humanely butchered) Mince beef, bean and cheese burrito | Gluten (Wheat), Milk | £3.65 | ||
Apple and cherry crumble with milk chocolate sauce | Gluten (Wheat), Milk, Soya | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Vichyssoise soup | Milk, Sulphites | £1.20 | ||
Spicy prawn taco salad | Crustaceans, Milk | £3.90 | ||
Malaysian style aubergine and paneer curry (V) | Milk, Sulphites | £2.75 | ||
Bean and butternut stew (V) | £2.75 | |||
Blueberry crumble cake with white chocolate sauce | Gluten (Wheat), Eggs, Milk, Soy | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
|
||||
Green Leafy Vegetable | Steamed kale with garlic and orange dressing | £1.00 | ||
Legumes | Curried lentils | £1.00 | ||
Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
Starchy Vegetable | Roast sweet potato with garlic and olive oil | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Steamed new potatoes wih parsley | £1.00 |
Thursday, 4 August 2016
THE MENU 04/08
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment