| Simply Pembroke Lunch | Price | |||
| Halal (humanely butchered) Moroccan chicken breast with pomegranate, sumac, cumin, fennel seed, garlic, chilli and lemon juice | £3.90 | |||
| Haddock with curried sweetcorn and new potatoes | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Braised turkey steak with orange wedges, star anise and sage | £3.75 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Yellow split pea and parsley soup | Milk | £1.20 | ||
| Cheeseburger with dill pickle and tomato | Gluten (Wheat), Milk, Sulphites | £3.65 | ||
| Spinach & ricotta cannelloni (V) | Gluten (Wheat), Eggs, Milk | £2.75 | ||
| Vegetable moussaka (V) | Gluten (Wheat), Milk, Sulphites | £2.75 | ||
| Jam pudding with berry compote | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Yellow split pea and parsley soup | Milk | £1.20 | ||
| Halal (humanely butchered) Southern fried chicken with chips | Gluten (Wheat) , Eggs, Milk, Sulphites | £3.65 | ||
| Pollock with parsley sauce and crisp bacon | Fish, Gluten (Wheat),Milk | £3.90 | ||
| Spinach and sweet potato tortilla (V) | Eggs | £2.75 | ||
| Chocolate and raspberry polenta cake with berry compote | Gluten (wheat), Eggs, Milk, Soya | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
|
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| Green Leafy Vegetable | Steamed kale with garlic and orange dressing | £1.00 | ||
| Legumes | Curried lentils | £1.00 | ||
| Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
| Starchy Vegetable | Roast sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Steamed new potatoes wih parsley | £1.00 | ||
Wednesday, 3 August 2016
THE MENU 03/08
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