Wednesday, 3 August 2016

THE MENU 03/08

Simply Pembroke LunchPrice
Halal (humanely butchered) Moroccan chicken breast with pomegranate, sumac, cumin, fennel seed, garlic, chilli and lemon juice £3.90
Haddock with curried sweetcorn and new potatoes £3.90
Simply Pembroke DinnerPrice
Braised turkey steak with orange wedges, star anise and sage £3.75
Global Kitchen LunchAllergensPrice
Yellow split pea and parsley soup Milk £1.20
Cheeseburger with dill pickle and tomato Gluten (Wheat), Milk, Sulphites £3.65
Spinach & ricotta cannelloni (V) Gluten (Wheat), Eggs, Milk £2.75
Vegetable moussaka (V) Gluten (Wheat), Milk, Sulphites £2.75
Jam pudding with berry compote Gluten (Wheat), Milk, Eggs £1.55
Global Kitchen Dinner

Yellow split pea and parsley soup Milk £1.20
Halal (humanely butchered) Southern fried chicken with chips Gluten (Wheat) , Eggs, Milk, Sulphites £3.65
Pollock with parsley sauce and crisp bacon Fish, Gluten (Wheat),Milk £3.90
Spinach and sweet potato tortilla (V) Eggs £2.75
Chocolate and raspberry polenta cake with berry compote Gluten (wheat), Eggs, Milk, Soya £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed kale with garlic and orange dressing £1.00
Legumes Curried lentils £1.00
Mixed Vegan Dish Vegetable tagine £1.00
Starchy Vegetable Roast sweet potato with garlic and olive oil £1.00
Gluten-free grains Quinoa with chickpeas, tomatoes and spinach £1.00
Potato Steamed new potatoes wih parsley £1.00

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