| Feast Night Formal Hall | ||
| Wednesday 05th October 2016 | ||
| Dish | . | Allergens |
| Smoked haddock and mussel chowder | Fish, Molluscs, Milk, Sulphites | |
| Streaky bacon, potatoes and cream | ||
| (V) Sweetcorn chowder | Milk, Sulphites | |
| Potatoes, thyme and cream | ||
| ~0~ | ||
| Traditional roast topside of beef with Yorkshire pudding and jus | Gluten (Wheat), Milk, Eggs | |
| Fondant potato, minted pea puree and roasted carrot | ||
| (V) Butterbean, tomato and tofu stew | Gluten (Wheat), Soya | |
| Fondant potato, roasted carrot and herb dumpling | ||
| ~0~ | ||
| Steamed chocolate sponge pudding | Gluten (Wheat), Eggs, Milk, Soya | |
| Vanilla ice cream | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| BA's Dinner | ||
| Thursday 06th October 2016 | ||
| Dish | . | Allergens |
| Steamed salmon with roasted red pepper and sweetcorn salsa | Fish | |
| Finished with green herb oil | ||
| (V) Indian dosa | Gluten (Wheat), Mustard, Milk | |
| Minted yoghurt and lime wedge | ||
| ~0~ | ||
| Roasted chicken supreme with thyme jus | Sulphites, Milk | |
| Mash sweet potato, sautéed greens and crispy bacon | ||
| (V) Char-grilled vegetable and halloumi steak | Milk, Gluten (Wheat) | |
| Mash sweet potato, sautéed green and crispy kale | ||
| ~0~ | ||
| Apple and vanilla tarte tatin | Gluten (Wheat), Milk, Eggs | |
| Whipped cream coriander cress | ||
| Formal Hall | ||
| Friday 07th October 2016 | ||
| Dish | . | Allergens |
| Pickled Cornish mackerel with buttermilk snow | Fish, Milk | |
| Compressed cucumber and fresh dill | ||
| (V) Filo basket filled with petit ratatouille | Gluten (Wheat), Milk, Sulphites | |
| Finished with fresh basil | ||
| ~0~ | ||
| Char-grilled pork steak with stroganoff sauce | Sulphites, Milk | |
| Parmentier potatoes and broccoli | ||
| (V) Chestnut mushroom and mascarpone risotto | Milk, Gluten (Wheat) | |
| Tempura onion rings and salsa verde | ||
| ~0~ | ||
| Liquorice panna cotta | Gluten (Wheat), Milk, Eggs | |
| Rhubarb and parkin crumb | ||
| Formal Hall | ||
| Saturday 08th October 2016 | ||
| Dish | . | Allergens |
| Winter carrot soup | Milk | |
| Topped with coriander pesto | ||
| ~0~ | ||
| Confit of Duck with Madeira jus | Milk, Sulphites | |
| Mash potato, honey glazed baby onions, salsify and minted peas | ||
| (V) Radicchio and roasted squash risotto | Milk | |
| Gingered squash cream and braised fennel | ||
| ~0~ | ||
| Vanilla cheesecake | Gluten (Wheat), Milk | |
| Blackberry and mint compote | ||
| Formal Hall | ||
| Sunday 09th October 2016 | ||
| Dish | . | Allergens |
| Smoked salmon with lemon mayonnaise | Fish, Eggs | |
| Mixed leaf and burnt lemon wedge | ||
| (V) Beef tomato, buffalo mozzarella and basil salad | Milk, Sulphites | |
| Rocket and balsamic dressing | ||
| ~0~ | ||
| Roasted short loin of pork with sage jus | Sulphites | |
| Roast potatoes, broccoli, carrots and apple sauce | ||
| (V) Roasted lentil and vegetable loaf with sage jus | Gluten (Wheat), Eggs, Soya, Sulphites | |
| Roast potatoes, broccoli and carrots | ||
| ~0~ | ||
| Apple and sultana crumble | Gluten (Wheat), Milk | |
| Vanilla custard | ||
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