| Simply Pembroke Lunch | Price | |||
| Cajun rubbed pork belly with lemon and guacamole | £4.00 | |||
| Hake with lentils, white beans, lemon and parsley | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Supreme of chicken with roasted tomato, spring onion and parsley compote | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Spicy butternut squash and sweet potato soup | Sulphites, Milk | £1.20 | ||
| Leek, cheddar and mustard veggie sausages with red onion chutney and salad (V) | Gluten (Wheat), Milk, Eggs, Sulphites, Soy, Mustard | £2.75 | ||
| Balti mattar halloumi | Milk, Sulphites | £2.75 | ||
| Beer battered cod with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Sulphites, Eggs | £3.90 | ||
| Coffee cake with coffee sauce | Gluten (Wheat), Eggs, Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Spicy butternut squash and sweet potato soup | Sulphites, Milk | £1.20 | ||
| Roast vegetable and goats cheese wrap (V) | Gluten (Wheat), Milk | £2.75 | ||
| Seafood Pie | Fish, Gluten (Wheat), Milk, Eggs | £3.65 | ||
| Chicken, Vegetable and Apricot Pie | Gluten (Wheat), Milk | £3.90 | ||
| Chocolate cake with vanilla custard | Gluten (Wheat), Milk, Eggs, Soy | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
|
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| Green Leafy Vegetable | Sautéed white cabbage with onions, garlic and chilli | £1.00 | ||
| Legumes | Curried lentils with spinach | £1.00 | ||
| Mixed Vegan Dish | Puy lentil, mushroom and vegetable casserole | £1.00 | ||
| Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
| Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Friday, 30 September 2016
THE MENU 30/9
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