| Simply Pembroke Lunch | Price | |||
| Roast turkey breast with gluten-free gravy | £3.90 | |||
| Salmon with fennel and orange salad | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Cumin spiced pork kofta with guacamole and pico de gio | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Potato and blue cheese soup | Milk, Sulphites | £1.20 | ||
| Quinoa bean burrito with slaw and tomato salsa (V) | Gluten (Wheat), Eggs | £2.75 | ||
| Vegetable and diced Quorn madras (V) | Eggs, Gluten (Wheat) | £2.95 | ||
| Beef lasagne | Gluten (Wheat), Milk, Eggs | £3.65 | ||
| Raspberry polenta cake with berry compote | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Potato and blue cheese soup | Milk, Sulphites | £1.20 | ||
| Seaside plaice goujons with chips and tartare sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.65 | ||
| Spiced vegetable stew (V) | £2.75 | |||
| Feta and pepper tortilla (V) | Milk, Eggs | £2.75 | ||
| Strawberry blondie with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sautéed white cabbage with onions, garlic and chilli | £1.00 | ||
| Legumes | Curried lentils with spinach | £1.00 | ||
| Mixed Vegan Dish | Puy lentil, mushroom and vegetable casserole | £1.00 | ||
| Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
| Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Thursday, 29 September 2016
THE MENU 29/09
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