| Simply Pembroke Saturday | Price | |||
| Pork loin steak rubbed with Chinese five spice, roasted red onion wedges, apple and thyme | £3.90 | |||
| Global Kitchen Saturday | Allergens | Price | ||
| Minted lamb burger with feta and watercress | £3.65 | |||
| Mexican bean and butternut chilli | Gluten (Wheat), Milk | £2.95 | ||
| Haddock with tomatoes and green beans | Fish | £3.90 | ||
| Orange and poppy seed cake with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 |
Saturday, 1 October 2016
the menu 1/10/2016
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