| Simply Pembroke Lunch | Price | |||
| Sweet roasted garlic and smoked paprika chicken breast | £3.90 | |||
| Haddock with apricot and chilli salsa | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Roasted turkey breast with mushroom and sage jus | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Roasted tomato soup | £1.20 | |||
| Minted lamb burger with feta and watercress | Gluten (Wheat), Milk | £3.90 | ||
| Vegan butternut squash stew (V) | £2.75 | |||
| Lemon, ricotta and cherry tomato pasta bake (V) | Gluten (Wheat), Milk | £2.75 | ||
| Ginger sponge with caramel sauce | Gluten (Wheat), Eggs, Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Roasted tomato soup | £1.20 | |||
| Cajun chicken and pineapple burger | Gluten (Wheat), Milk | £3.90 | ||
| Keralan seafood pie | Fish, Molluscs, Gluten (Wheat), Milk | £3.65 | ||
| Spinach and sweet potato tortilla | Eggs | £2.75 | ||
| Plum and honey cake with berry compote | Gluten (Wheat), Milk, Eggs | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
|
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| Green Leafy Vegetable | Sautéed white cabbage with onions, garlic and chilli | £1.00 | ||
| Legumes | Curried lentils with spinach | £1.00 | ||
| Mixed Vegan Dish | Puy lentil, mushroom and vegetable casserole | £1.00 | ||
| Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
| Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Wednesday, 28 September 2016
THE MENU 28/9
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