Wednesday, 28 September 2016

THE MENU 28/9




Simply Pembroke LunchPrice
Sweet roasted garlic and smoked paprika chicken breast £3.90
Haddock with apricot and chilli salsa £3.90
Simply Pembroke DinnerPrice
Roasted turkey breast with mushroom and sage jus £3.90
Global Kitchen LunchAllergensPrice
Roasted tomato soup £1.20
Minted lamb burger with feta and watercress Gluten (Wheat), Milk £3.90
Vegan butternut squash stew (V) £2.75
Lemon, ricotta and cherry tomato pasta bake (V) Gluten (Wheat), Milk £2.75
Ginger sponge with caramel sauce Gluten (Wheat), Eggs, Milk £1.55
Global Kitchen DinnerAllergensPrice
Roasted tomato soup £1.20
Cajun chicken and pineapple burger Gluten (Wheat), Milk £3.90
Keralan seafood pie Fish, Molluscs, Gluten (Wheat), Milk £3.65
Spinach and sweet potato tortilla Eggs £2.75
Plum and honey cake with berry compote Gluten (Wheat), Milk, Eggs £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Sautéed white cabbage with onions, garlic and chilli £1.00
Legumes Curried lentils with spinach £1.00
Mixed Vegan Dish Puy lentil, mushroom and vegetable casserole £1.00
Starchy Vegetable Roasted courgettes with chillies and shallots £1.00
Gluten-free grains Mushroom and onion white rice £1.00
Potato New potatoes with ginger and mint £1.00

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