Simply Pembroke Lunch | Price | |||
Sweet roasted garlic and smoked paprika chicken breast | £3.90 | |||
Haddock with apricot and chilli salsa | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Roasted turkey breast with mushroom and sage jus | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Roasted tomato soup | £1.20 | |||
Minted lamb burger with feta and watercress | Gluten (Wheat), Milk | £3.90 | ||
Vegan butternut squash stew (V) | £2.75 | |||
Lemon, ricotta and cherry tomato pasta bake (V) | Gluten (Wheat), Milk | £2.75 | ||
Ginger sponge with caramel sauce | Gluten (Wheat), Eggs, Milk | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Roasted tomato soup | £1.20 | |||
Cajun chicken and pineapple burger | Gluten (Wheat), Milk | £3.90 | ||
Keralan seafood pie | Fish, Molluscs, Gluten (Wheat), Milk | £3.65 | ||
Spinach and sweet potato tortilla | Eggs | £2.75 | ||
Plum and honey cake with berry compote | Gluten (Wheat), Milk, Eggs | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
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Green Leafy Vegetable | Sautéed white cabbage with onions, garlic and chilli | £1.00 | ||
Legumes | Curried lentils with spinach | £1.00 | ||
Mixed Vegan Dish | Puy lentil, mushroom and vegetable casserole | £1.00 | ||
Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
Potato | New potatoes with ginger and mint | £1.00 |
Wednesday, 28 September 2016
THE MENU 28/9
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