Monday, 26 September 2016

THE MENU 26/9



Simply Pembroke LunchPrice
Lamb braised with harissa, chickpeas, tomatoes, garlic and coriander £4.10
Pangasius with olives, cherry tomatoes and capers £3.75
Simply Pembroke DinnerPrice
Chicken, vegetable and apricot tagine £3.90
Global Kitchen LunchAllergensPrice
Artichoke and potato soup Sulphites, Milk £1.20
Chickpea and coriander burgers Gluten (Wheat), Eggs, Soya £2.75
Ethiopian spiced vegetable stew (V) £2.75
Masala chicken pie Sulphites £3.90
Chocolate chip cake with raspberry custard Gluten (Wheat), Eggs, Milk £1.55
Global Kitchen DinnerAllergensPrice
Artichoke and potato soup Sulphites, Milk £1.20
Honey battered whiting with chickpea dip Fish, Gluten (Wheat) £3.90
Mexican bean and butternut chilli (V) £2.75
Ham and leek pie with mustard mash Gluten (Wheat), Milk, Sulphites, Mustard  £3.65
Apple crumble with cream Gluten (Wheat), Milk £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Thin-sliced sautéed white cabbage with onions, garlic and chilli £1.00
Legumes Curried lentils with spinach £1.00
Mixed Vegan Dish Puy lentil and vegetable casserole with mushrooms £1.00
Starchy Vegetable Roasted courgettes with chillies and shallots £1.00
Gluten-free grains Mushroom and onion with white rice £1.00
Potato New potatoes with ginger and mint £1.00

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