| Simply Pembroke Dinner | Price | |||
Braised chicken legs with onions, paprika, lemon, parsley and chicken stock |
£3.65 | |||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Haddock with Asian salad | Fish | £3.90 | ||
| Mushroom and Stilton frittata | Dairy, Egg | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | ||||
| Broccoli and cauliflower | £1.00 | |||
| Legumes | ||||
| Five bean salad with onions, tomatoes, | £1.00 | |||
| fresh herbs and olive oil | ||||
| Mixed Vegan Dish | ||||
| Vegetable biryani | £1.00 | |||
| Starchy Vegetable | ||||
| Sautéed courgettes with tomatoes and peas | £1.00 | |||
| Gluten-free grains | ||||
| Tumeric and ginger infused basmati rice | £1.00 | |||
| Potato | ||||
| Steamed new potatoes with mint and parsley | £1.00 | |||
Saturday, 17 September 2016
THE MENU 17/09
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