| Simply Pembroke Lunch | Price | |||
| Cayenne rubbed chicken with avocado salsa | £3.90 | |||
| Plaice on a bed of lentils with herbs and lemon | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Chukandar gosht (beef and beetroot curry) | £4.00 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Leek and potato soup | Celery, Sulphites, Milk | £1.20 | ||
| Lentil and ricotta lasgna (V) | Eggs, Gluten (Wheat), Milk | £2.75 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Leek and potato soup | Celery, Sulphites, Milk | £1.20 | ||
| Mexican Quorn stew (V) | Gluten (Wheat), Eggs | £2.95 | ||
| Kedgeree fish pie | Fish, Eggs, Milk, Soya, Sulphites, Gluten (Wheat) | £3.65 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
| Legumes | Five bean salad with onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
| Mixed Vegan Dish | Vegetable biryani | £1.00 | ||
| Starchy Vegetable | Sautéed courgettes with tomatoes and peas | £1.00 | ||
| Gluten-free grains | Tumeric and ginger infused basmati rice | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
Tuesday, 13 September 2016
THE MENU 13/09
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