| Simply Pembroke Lunch | Price | |||
| Halal (humanely butchered) chicken with paprika and thyme and cherry tomatoes | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Roasted shoulder of pork rubbed with thyme, orange and redcurrant jus | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Moroccan chickpea soup | Milk | £1.20 | ||
| Tofu sweet and sour (V) | Soy, Suphites | £2.95 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Sulphites, Eggs, Mustard | £3.90 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Moroccan chickpea soup | Milk | £1.20 | ||
| Grab and Nach-go (V) | Milk | £2.75 | ||
| Chunky fish chowder | Fish, Milk, Celery, Sulphites | £3.65 | ||
All side orders are home-made, allergen free and vegan friendly
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| Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
| Legumes | Five bean salad with diced onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
| Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
| Starchy Vegetable | Sauteéd courgettes with tomato and peas | £1.00 | ||
| Gluten-free grains | Tumeric and ginger infused basmati | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
Friday, 16 September 2016
THE MENU - 16/9
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