| Simply Pembroke Lunch | Price | |||
| Diced chicken and Mediterranean vegetable stew | £3.90 | |||
| Haddock with lemony lentils | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled turkey steak with tinned peaches and parsley | £3.75 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Vegetable bake with garlic bread topping (V) | Gluten (Wheat), Milk, Celery, Soya | £2.75 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Salmon and prawn bouillabaisse | Fish, Crustaceans | £3.90 | ||
| Moroccan Quorn sausage pie (V) | Gluten (Wheat, Barley), Eggs, Milk, Celery | £2.75 | ||
All
side orders are home-made, allergen free and vegan friendly
|
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| Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
| Legumes | Five bean salad with diced onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
| Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
| Starchy Vegetable | Sauteéd courgettes with tomato and peas | £1.00 | ||
| Gluten-free grains | Tumeric and ginger infused basmati | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
Wednesday, 14 September 2016
THE MENU - 14/09
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