Simply Pembroke Lunch | Price | |||
Moroccan lamb tagine with olives and peppers | £4.10 | |||
Pangasius with carrot mash and coriander | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Minced chicken kofta with cumin, cinnamon, paprika, lemon and parsley, served with lemon and tomato wedges | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Vegetable and lentil soup | Milk, Celery | £1.20 | ||
Moroccan Quorn sausage stew (V) | Gluten (Wheat, Barley), Eggs, | £2.90 | ||
Global Kitchen Dinner | Allergens | Price | ||
Vegetable and lentil soup | Milk, Celery | £1.20 | ||
Baja fish soft tacos | Fish, Gluten (Wheat), Milk | £3.65 | ||
Chickpea tagine with figs (V) | Sulphites | £2.75 | ||
All
side orders are home-made, allergen free and vegan friendly
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Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
Legumes | Five bean salad with diced onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
Starchy Vegetable | Sauteéd courgettes with tomato and peas | £1.00 | ||
Gluten-free grains | Tumeric and ginger infused basmati | £1.00 | ||
Potato | Steamed new potatoes with mint and parsley | £1.00 |
Monday, 12 September 2016
THE MENU 12/09
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