| Simply Pembroke Lunch | Price | |||
| Moroccan lamb tagine with olives and peppers | £4.10 | |||
| Pangasius with carrot mash and coriander | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Minced chicken kofta with cumin, cinnamon, paprika, lemon and parsley, served with lemon and tomato wedges | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Vegetable and lentil soup | Milk, Celery | £1.20 | ||
| Moroccan Quorn sausage stew (V) | Gluten (Wheat, Barley), Eggs, | £2.90 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Vegetable and lentil soup | Milk, Celery | £1.20 | ||
| Baja fish soft tacos | Fish, Gluten (Wheat), Milk | £3.65 | ||
| Chickpea tagine with figs (V) | Sulphites | £2.75 | ||
All
side orders are home-made, allergen free and vegan friendly
|
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| Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
| Legumes | Five bean salad with diced onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
| Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
| Starchy Vegetable | Sauteéd courgettes with tomato and peas | £1.00 | ||
| Gluten-free grains | Tumeric and ginger infused basmati | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
Monday, 12 September 2016
THE MENU 12/09
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