| Simply Pembroke Lunch | Price | |||
| Turkey steak with Cajun spice and lemon | £3.75 | |||
| Roasted salmon with minted crushed peas | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Roasted pork loin with roasted fennel and garlic | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Vegetable and thyme soup | Sulphites, Milk | £1.20 | ||
| Vegetable curry (V) | Sulphites, Milk | £2.75 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Vegetable and thyme soup | Sulphites, Milk | £1.20 | ||
| Fried whitebait with tartare sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.65 | ||
| African stew with sweet potato (V) | Sulphites, Celery | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
| Legumes | Five bean salad with onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
| Mixed Vegan Dish | Vegetable biryani | £1.00 | ||
| Starchy Vegetable | Sautéed courgettes with tomatoes and peas | £1.00 | ||
| Gluten-free grains | Tumeric and ginger infused basmati rice | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
Thursday, 15 September 2016
THE MENU 15/09
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