Tuesday 4 October 2016

FORMAL HALL MENU MICHAELMAS WEEK 2





Feast Night Formal Hall
Monday 16th May 2016



NO FORMAL HALL DUE TO A COLLEGE FUNCTION






Feast Night Formal Hall
Tuesday 11th October 2016



Dish . Allergens
Supreme of cod
Fish, Milk, Sulphites
Winter ratatouille and lemon Beurre blanc



(V) Spiced chickpea and vegetable salad 

~0~

Thyme and garlic marinated guinea fowl supreme with jus
Sulphites
Chateau potatoes, butternut purée and fine beans



(V) Thyme and garlic marinated bean and herb patties
Gluten (Wheat), Sulphites
Chateau potatoes, butternut purée and fine beans
~0~

Sticky orange and Madeira steamed pudding
Gluten (Wheat), Milk, Eggs, Sulphites
Vanilla bean custard
~0~

Cheese and biscuits
Milk, Gluten (Wheat)






Feast Night Formal Hall
Wednesday 12th October 2016



Dish . Allergens
Roasted heritage carrot soup 
Celery
Carrot chips, parsley and extra virgin olive oil 
~0~

Braised beef shin steak with Madeira jus 
Sulphites, Milk
Dauphinoise potato, roasted cauliflower purée
Mushroom, onion and pine kernel fricassee



 (V) Black olive and chilli polenta 

Smoked tomato and spinach sauce 
~0~

Warm ginger treacle tart 
Gluten (Wheat), Eggs, Milk
Clotted cream ice cream 
~0~

Dessert fruit and petit fours
Milk, Soya






Formal Hall and BA's Dinner
Thursday 13th October 2016



Dish . Allergens
Butternut squash, chilli and crème fraîche soup 
Milk, Celery
~0~

Poached plaice roulade stuffed with lemon spinach 
Fish, Milk, Crustaceans
Crushed new potatoes, tender stem broccoli and prawn butter sauce  



(V) Celeriac, Camembert and prune tart  
Celery, Gluten (Wheat), Milk, Eggs
Crushed new potatoes, tender stem broccoli and puy lentil vinaigrette 
~0~

 Chai spiced carrot cake 
Gluten (Wheat), Milk, Eggs, Soya
Cream cheese frosting, orange gel and chocolate dust  






Formal Hall
Friday 14th October 2016



NO FORMAL HALL DUE TO A COLLEGE FUNCTION






Ottolenghi Themed Formal Hall
Saturday 15th October 2016



Dish . Allergens
Hot smoked trout 
Fish, Milk
Fennel, peas, watercress and ricotta 



(V) Ricotta tart 
Gluten (Wheat), Eggs, Milk
Mixed leaves and herb oil 
~0~

Harissa-marinated Halal chicken with sumac, za’atar and lemon
Gluten (Wheat)
Couscous, roasted aubergines and peppers



(V) Chickpea and spinach with honeyed sweet potato
Gluten (Wheat)
Couscous, roasted aubergines and peppers
~0~

Fresh fig and thyme clafoutis 
Gluten (Wheat), Milk, Eggs, Sulphites
With cream 






Formal Hall
Sunday 16th October 2016



Dish . Allergens
Grilled bream 
Fish, Celery, Sulphites
Green olive, celery and raisin salsa



(V) Roasted vegetable and feta salad 
Milk
Basil dressing 
~0~

Roasted leg of lamb with rosemary jus
Sulphites
Roasted potatoes, minted peas and carrots



(V) Lentil and mushroom loaf with rosemary jus
Gluten (Wheat), Eggs, Soya, Sulphites
Roasted potatoes, minted peas and carrots
~0~

Warm chocolate brownie
Gluten (Wheat), Milk, Eggs, Soya
White chocolate sauce 

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