| Feast Night Formal Hall | ||
| Monday 16th May 2016 | ||
| NO FORMAL HALL DUE TO A COLLEGE FUNCTION | ||
| Feast Night Formal Hall | ||
| Tuesday 11th October 2016 | ||
| Dish | . | Allergens |
| Supreme of cod | Fish, Milk, Sulphites | |
| Winter ratatouille and lemon Beurre blanc | ||
| (V) Spiced chickpea and vegetable salad | ||
| ~0~ | ||
| Thyme and garlic marinated guinea fowl supreme with jus | Sulphites | |
| Chateau potatoes, butternut purée and fine beans | ||
| (V) Thyme and garlic marinated bean and herb patties | Gluten (Wheat), Sulphites | |
| Chateau potatoes, butternut purée and fine beans | ||
| ~0~ | ||
| Sticky orange and Madeira steamed pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Vanilla bean custard | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| Feast Night Formal Hall | ||
| Wednesday 12th October 2016 | ||
| Dish | . | Allergens |
| Roasted heritage carrot soup | Celery | |
| Carrot chips, parsley and extra virgin olive oil | ||
| ~0~ | ||
| Braised beef shin steak with Madeira jus | Sulphites, Milk | |
| Dauphinoise potato, roasted cauliflower purée | ||
| Mushroom, onion and pine kernel fricassee | ||
| (V) Black olive and chilli polenta | ||
| Smoked tomato and spinach sauce | ||
| ~0~ | ||
| Warm ginger treacle tart | Gluten (Wheat), Eggs, Milk | |
| Clotted cream ice cream | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| Formal Hall and BA's Dinner | ||
| Thursday 13th October 2016 | ||
| Dish | . | Allergens |
| Butternut squash, chilli and crème fraîche soup | Milk, Celery | |
| ~0~ | ||
| Poached plaice roulade stuffed with lemon spinach | Fish, Milk, Crustaceans | |
| Crushed new potatoes, tender stem broccoli and prawn butter sauce | ||
| (V) Celeriac, Camembert and prune tart | Celery, Gluten (Wheat), Milk, Eggs | |
| Crushed new potatoes, tender stem broccoli and puy lentil vinaigrette | ||
| ~0~ | ||
| Chai spiced carrot cake | Gluten (Wheat), Milk, Eggs, Soya | |
| Cream cheese frosting, orange gel and chocolate dust | ||
| Formal Hall | ||
| Friday 14th October 2016 | ||
| NO FORMAL HALL DUE TO A COLLEGE FUNCTION | ||
| Ottolenghi Themed Formal Hall | ||
| Saturday 15th October 2016 | ||
| Dish | . | Allergens |
| Hot smoked trout | Fish, Milk | |
| Fennel, peas, watercress and ricotta | ||
| (V) Ricotta tart | Gluten (Wheat), Eggs, Milk | |
| Mixed leaves and herb oil | ||
| ~0~ | ||
| Harissa-marinated Halal chicken with sumac, za’atar and lemon | Gluten (Wheat) | |
| Couscous, roasted aubergines and peppers | ||
| (V) Chickpea and spinach with honeyed sweet potato | Gluten (Wheat) | |
| Couscous, roasted aubergines and peppers | ||
| ~0~ | ||
| Fresh fig and thyme clafoutis | Gluten (Wheat), Milk, Eggs, Sulphites | |
| With cream | ||
| Formal Hall | ||
| Sunday 16th October 2016 | ||
| Dish | . | Allergens |
| Grilled bream | Fish, Celery, Sulphites | |
| Green olive, celery and raisin salsa | ||
| (V) Roasted vegetable and feta salad | Milk | |
| Basil dressing | ||
| ~0~ | ||
| Roasted leg of lamb with rosemary jus | Sulphites | |
| Roasted potatoes, minted peas and carrots | ||
| (V) Lentil and mushroom loaf with rosemary jus | Gluten (Wheat), Eggs, Soya, Sulphites | |
| Roasted potatoes, minted peas and carrots | ||
| ~0~ | ||
| Warm chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
| White chocolate sauce | ||
No comments:
Post a Comment