| Simply Pembroke Lunch | Price | |||
| Turkey, bacon and vegetable cassoulet | £3.90 | |||
| Spicy salmon with coriander | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Caribbean rubbed pork loin with avocado and pineapple salsa | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Carrot and coriander soup | £1.20 | |||
| Carrot cakes with Harissa yoghurt (V) | Gluten (Wheat), Milk, Eggs, Soya | £2.75 | ||
| Lentil and vegetable dhal with rice (V) | Sulphites | £2.75 | ||
| Teriyaki chicken stir-fry | Gluten (Wheat), Soya | £3.90 | ||
| Lemon and poppy seed cake with mascarpone custard | Gluten (Wheat), Eggs, Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Carrot and coriander soup | £1.20 | |||
| Plaice goujons with chips and tartare sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.90 | ||
| Mushroom risotto (V) | Milk | £2.75 | ||
| Deep-filled homity pie (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
| Rice pudding with berry compote | Milk | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli and pak choi with garlic and lemongrass | £1.00 | ||
| Legumes | Flageolet beans with sage and tomatoes | £1.00 | ||
| Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
| Starchy Vegetable | Roasted root vegetables | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | Roasted new potatoes with lemon, garlic and salt | £1.00 | ||
Thursday, 6 October 2016
THE MENU 06/10
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