Simply Pembroke Lunch | Price | |||
Roast chicken fillet with bacon and cranberry jus | £3.90 | |||
Haddock with asparagus tips, cherry tomatoes, capers, lemon juice and spring onions | Fish | £3.90 | ||
Simply Pembroke Dinner | Price | |||
Grilled curried turkey steak with wilted spinach, garlic and onions | £3.75 | |||
Global Kitchen Lunch | Allergens | Price | ||
Cream of parsnip soup | Milk | £1.20 | ||
Chicken goujons, chips and Cajun corn | Gluten (Wheat), Sulphites | £3.90 | ||
Vegetable and bean chilli (V) | £2.75 | |||
Sticky onion and cheddar quiche | Gluten (Wheat), Milk, Eggs | £2.75 | ||
Sticky toffee pudding with butterscotch sauce | Gluten (Wheat), Eggs, Milk, Sulphites | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Cream of parsnip soup | Milk | £1.20 | ||
Shredded beef and refried bean burrito | Gluten (Wheat), Milk, | £3.90 | ||
Baked fish with a Tuscan bean broth | Fish | £3.90 | ||
Creamy courgette lasagne (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
Sultana, orange and saffron spotted dick with vanilla sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
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Green Leafy Vegetable | Steamed broccoli and pak choi with garlic and lemongrass | £1.00 | ||
Legumes | Flageolet beans with sage and tomatoes | £1.00 | ||
Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
Starchy Vegetable | Roasted root vegetables | £1.00 | ||
Gluten-free grains | White rice with spring onions | £1.00 | ||
Potato | Roasted new potatoes with lemon, garlic and salt | £1.00 |
Wednesday, 5 October 2016
THE MENU 05/10
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