| Simply Pembroke Dinner | Price | |||
| Crispy pork chop with spring onion and sweetcorn and pepper salsa | £3.65 | |||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Leek and potato soup | Dairy, Sulphite | £1.20 | ||
| Mozzarella and tomato sandwich | Gluten, Dairy | £2.75 | ||
| Pasta Salmon creamy bake | Dairy, Gluten, Fish | £3.65 | ||
| Potato and spinach quiche | Gluten, Dairy, Egg | £2.75 | ||
| Bread and butter pudding with berry compote | Gluten, Dairy, Egg | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli and pak choiwith garlic | £1.00 | ||
| and lemongrass | ||||
| Legumes | Flageolet beans with sage and tomatoes | £1.00 | ||
| Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
| Starchy Vegetable | Roasted root vegetables | £1.00 | ||
| Gluten-free grains | White rice with spring onion | £1.00 | ||
| Potato | Roasted new potatoes with lemon, garlic | |||
| and salt | £1.00 | |||
Saturday, 8 October 2016
THE MENU 08/10
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