Simply Pembroke Lunch | Price | |||
Crispy lime and ginger chicken leg | £3.65 | |||
Trout with chopped onions, capers and parsley | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Braised beef with carrots and parsnips | £4.00 | |||
Global Kitchen Lunch | Allergens | Price | ||
Sweet potato and spinach soup | £1.20 | |||
Chickpea and feta burger (V) | Gluten (Wheat), Eggs, Milk, Soya | £2.75 | ||
Chicken fajitas with tortillas | Gluten (Wheat) | £3.90 | ||
Squash, barley and spinach pie (V) | Gluten (Wheat, Barley), Milk, Eggs | £2.75 | ||
Apple, pear and raisin crumble with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Sweet potato and spinach soup | £1.20 | |||
Leek, mushrooms and goats cheese strudel (V) | Milk, Gluten (Wheat), Sulphites | £2.75 | ||
Chickpea balls with pasta and tomato sauce (V) | Gluten (Wheat) | £2.75 | ||
Fish pie with cheddar mash | Fish, Milk, Gluten (Wheat), Sulphites | £3.90 | ||
Bread and butter pudding with jam sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli and pak choi with garlic and lemongrass | £1.00 | ||
Legumes | Flageolet beans with sage and tomatoes | £1.00 | ||
Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
Starchy Vegetable | Roasted root vegetables | £1.00 | ||
Gluten-free grains | White rice with spring onions | £1.00 | ||
Potato | Roasted new potatoes with lemon, garlic and salt | £1.00 |
Tuesday, 4 October 2016
THE MENU 04/10
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