| Simply Pembroke Lunch | Price | |||
| Lamb shoulder braised with cinnamon, fennel seeds, cumin, garlic, honey, lemon and orange juice | £4.10 | |||
| Pangasius with herbs and lentils | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Herb marinated chicken with blackened lemon wedge and guacamole | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Pea and watercress soup | Milk | £1.20 | ||
| Vegetable samosas with curried slaw (V) | Gluten (Wheat), Eggs | £2.75 | ||
| Caponata baklava (V) | Eggs, Gluten (Wheat), Milk, Sulphites | £2.75 | ||
| Toad in the hole with onion gravy | Gluten (Wheat), Milk, Eggs, Sulphites | £3.65 | ||
| Plum and apricot pie with maple syrup | Gluten (Wheat), Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Pea and watercress soup | Milk | £1.20 | ||
| Spicy sweet potato fishcakes with crunchy salad | Fish, Sulphites | £3.65 | ||
| Mushroom and sweet potato stew (V) | £2.75 | |||
| BBQ pork ribs | Mustard, Sulphites | £3.65 | ||
| Cappuccino cake with dark chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli and pak choi with garlic and lemongrass | £1.00 | ||
| Legumes | Flageolet beans with sage and tomatoes | £1.00 | ||
| Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
| Starchy Vegetable | Roasted root vegetables | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | Roasted new potatoes with lemon, garlic and salt | £1.00 | ||
Monday, 3 October 2016
THE MENU 03/10
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