Monday 3 October 2016

THE MENU 03/10



Simply Pembroke Lunch


Price





Lamb shoulder braised with cinnamon, fennel seeds, cumin, garlic, honey, lemon and orange juice


£4.10





Pangasius with herbs and lentils


£3.65





Simply Pembroke Dinner


Price





Herb marinated chicken with blackened lemon wedge and guacamole


£3.90





Global Kitchen Lunch
Allergens
Price





Pea and watercress soup
Milk
£1.20





Vegetable samosas with curried slaw (V)
Gluten (Wheat), Eggs
£2.75





Caponata baklava (V)
Eggs, Gluten (Wheat), Milk, Sulphites
£2.75





Toad in the hole with onion gravy
Gluten (Wheat), Milk, Eggs, Sulphites
£3.65





Plum and apricot pie with maple syrup
Gluten (Wheat), Milk
£1.55





Global Kitchen Dinner
Allergens
Price





Pea and watercress soup
Milk
£1.20





Spicy sweet potato fishcakes with crunchy salad
Fish, Sulphites
£3.65





Mushroom and sweet potato stew (V)


£2.75





BBQ pork ribs
Mustard, Sulphites
£3.65





Cappuccino cake with dark chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.55





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed broccoli and pak choi with garlic and lemongrass
£1.00





Legumes
Flageolet beans with sage and tomatoes
£1.00





Mixed Vegan Dish
Chickpea and pumpkin curry
£1.00





Starchy Vegetable
Roasted root vegetables
£1.00





Gluten-free grains
White rice with spring onions
£1.00





Potato
Roasted new potatoes with lemon, garlic and salt
£1.00

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