Simply Pembroke Lunch | Price | |||
Pangasius with carrot mash and coriander | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Lemon and rosemary roasted chicken supreme | £4.00 | |||
Global Kitchen Lunch | Allergens | Price | ||
Cream of garlic and Brie soup | Milk | £1.20 | ||
Leek, mushroom and goats cheese strudel (V) | Milk, Gluten (Wheat), Sulphites | £2.75 | ||
Quorn, chickpea and lemon casserole (V) | Eggs | £2.95 | ||
Cottage pie | Sulphites | £3.65 | ||
Triple chocolate brownie with white chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Cream of garlic and Brie soup | Milk | £1.20 | ||
Courgette and tuna fritters with potato wedges | Fish, Milk, Gluten (Wheat), Eggs, Sulphites | £3.90 | ||
Chilli bean casserole with herby dumplings (V) | Gluten (Wheat) | £2.75 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Five bean salad with onion, tomatoes and fresh herbs | £1.00 | ||
Mixed Vegan Dish | Lentil and spinach casserole | £1.00 | ||
Starchy Vegetable | Steamed peas | £1.00 | ||
Gluten-Free Grains | Wild rice with kidney beans | £1.00 | ||
Potato | Steamed new potatoes with dill | £1.00 |
Monday, 27 March 2017
THE MENU 27/03
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