Simply Pembroke Lunch | Price | |||
Slow-roasted shoulder of pork with apple sauce | £3.65 | |||
Global Kitchen Lunch | Allergens | Price | ||
Roasted tomato and pepper soup | Sulphites, Celery | £1.20 | ||
Pickled beetroot and goats cheese wrap with chilli sauce and watercress (V) | Milk, Gluten (Wheat), Sulphites | £2.75 | ||
Spiced Quorn and vegetable stew (V) | Eggs | £2.95 | ||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
Carrot cake with cinnamon custard | Milk, Gluten (Wheat), Eggs, Sulphites | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Roasted tomato and pepper soup | Sulphites, Celery | £1.20 | ||
Spiced potato cake with oriental slaw (V) | Gluten (Wheat), Eggs, Sulphites | £2.75 | ||
Chicken fajitas | Gluten (Wheat) | £3.90 | ||
Chunky fish chowder | Fish, Milk, Sulphites | £3.65 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed kale and spinach | £1.00 | ||
Legumes | Five bean salad with onion, tomatoes and fresh herbs | £1.00 | ||
Mixed Vegan Dish | Lentil and spinach casserole | £1.00 | ||
Starchy Vegetable | Steamed peas | £1.00 | ||
Gluten-Free Grains | Wild rice with kidney beans | £1.00 | ||
Potato | Steamed new potatoes with dill | £1.00 |
Friday, 31 March 2017
THE MENU 31/01
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