Simply Pembroke Lunch | Price | |||
Grilled chicken with sautéed mushrooms, bacon, peas and parsley | £3.90 | |||
Steamed trout with fine beans, tomato concasse and parsley | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Braised beef with roasted shallots and mushrooms | £4.00 | |||
Global Kitchen Lunch | Allergens | Price | ||
Tomato and basil soup | Milk, Celery | £1.20 | ||
Sweetcorn and sweet potato burger with iceberg and sour cream (V) | Milk, Gluten (Wheat), Eggs | £2.75 | ||
Chickpea and vegetable pie (V) | Sulphites | £2.75 | ||
Cherry and vanilla sponge with honeyed custard | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Tomato and basil soup | Milk, Celery | £1.20 | ||
Sweet potatto and pineapple curry (V) | Sulphites | £2.75 | ||
Rich paprika seafood bowl | Milk, Fish, Molluscs, Celery | £2.75 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Five bean salad with onion, tomatoes and fresh herbs | £1.00 | ||
Mixed Vegan Dish | Lentil and spinach casserole | £1.00 | ||
Starchy Vegetable | Steamed peas | £1.00 | ||
Gluten-Free Grains | Wild rice with kidney beans | £1.00 | ||
Potato | Steamed new potatoes with dill | £1.00 |
Tuesday, 28 March 2017
THE MENU 28/03
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