| Global Kitchen Dinner | Allergens | Price | ||
| Mint and pea | Dairy | £1.20 | ||
| Quorn chilli with rice | Gluten, Egg | £2.95 | ||
| Butternut squash lasagna | Gluten, Dairy | £2.75 | ||
| Coley with sweet potato and coconut milk broth | Fish, Sulphite | £3.90 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed kale and spinach | £1.00 | ||
| Legumes | Five bean salad with onion, tomatoes and fresh herbs | £1.00 | ||
| Mixed Vegan Dish | Lentil and spinach casserole | £1.00 | ||
| Starchy Vegetable | Steamed peas | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Saturday, 1 April 2017
THE MENU 01/04
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