Saturday, 1 April 2017

THE MENU 01/04

Global Kitchen Dinner Allergens Price
Mint and pea Dairy £1.20
Quorn chilli with rice Gluten, Egg £2.95
Butternut squash lasagna Gluten, Dairy £2.75
Coley with sweet potato and coconut milk broth Fish, Sulphite £3.90
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed kale and spinach £1.00
Legumes Five bean salad with onion, tomatoes and fresh herbs £1.00
Mixed Vegan Dish Lentil and spinach casserole £1.00
Starchy Vegetable Steamed peas £1.00
Gluten-free grains Wild rice with kidney beans £1.00
Potato Steamed new potatoes with dill £1.00

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