Global Kitchen Dinner | Allergens | Price | ||
Mint and pea | Dairy | £1.20 | ||
Quorn chilli with rice | Gluten, Egg | £2.95 | ||
Butternut squash lasagna | Gluten, Dairy | £2.75 | ||
Coley with sweet potato and coconut milk broth | Fish, Sulphite | £3.90 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed kale and spinach | £1.00 | ||
Legumes | Five bean salad with onion, tomatoes and fresh herbs | £1.00 | ||
Mixed Vegan Dish | Lentil and spinach casserole | £1.00 | ||
Starchy Vegetable | Steamed peas | £1.00 | ||
Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
Potato | Steamed new potatoes with dill | £1.00 | ||
Saturday, 1 April 2017
THE MENU 01/04
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