| Simply Pembroke Lunch | Price | |||
| Roasted salmon with minted crushed peas | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Roasted pork loin with roasted fennel and garlic | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Broccoli and Stilton soup | Milk, Celery | £1.20 | ||
| Chickpea patties with carrot and raisin salad (V) | Eggs, Gluten (Wheat), Sulphites | £2.75 | ||
| Balti mataar Paneer (V) | Milk, Sulphites | £2.75 | ||
| Chicken with cider sauce and new potatoes | Milk, Sulphites | £3.90 | ||
| Coffee cake with cream | Milk, Gluten (Wheat), Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Broccoli and Stilton soup | Milk, Celery | £1.20 | ||
| Plaice goujons with lemon wedge and tartare sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.90 | ||
| Butternut squash and spinach lasagne (V) | Gluten (Wheat), Eggs, Milk | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed kale and spinach | £1.00 | ||
| Legumes | Five bean salad with onion, tomatoes and fresh herbs | £1.00 | ||
| Mixed Vegan Dish | Lentil and spinach casserole | £1.00 | ||
| Starchy Vegetable | Steamed peas | £1.00 | ||
| Gluten-Free Grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Thursday, 30 March 2017
THE MENU 30/01
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