Simply Pembroke Lunch | Price | |||
Roasted salmon with minted crushed peas | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Roasted pork loin with roasted fennel and garlic | £3.65 | |||
Global Kitchen Lunch | Allergens | Price | ||
Broccoli and Stilton soup | Milk, Celery | £1.20 | ||
Chickpea patties with carrot and raisin salad (V) | Eggs, Gluten (Wheat), Sulphites | £2.75 | ||
Balti mataar Paneer (V) | Milk, Sulphites | £2.75 | ||
Chicken with cider sauce and new potatoes | Milk, Sulphites | £3.90 | ||
Coffee cake with cream | Milk, Gluten (Wheat), Eggs | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Broccoli and Stilton soup | Milk, Celery | £1.20 | ||
Plaice goujons with lemon wedge and tartare sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.90 | ||
Butternut squash and spinach lasagne (V) | Gluten (Wheat), Eggs, Milk | £2.75 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed kale and spinach | £1.00 | ||
Legumes | Five bean salad with onion, tomatoes and fresh herbs | £1.00 | ||
Mixed Vegan Dish | Lentil and spinach casserole | £1.00 | ||
Starchy Vegetable | Steamed peas | £1.00 | ||
Gluten-Free Grains | Wild rice with kidney beans | £1.00 | ||
Potato | Steamed new potatoes with dill | £1.00 |
Thursday, 30 March 2017
THE MENU 30/01
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