| Simply Pembroke Lunch | Price | |||
| Chicken with lime, paprika, cumin, rde chilli and coriander | £3.90 | |||
| Haddcok with spring vegetables | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| French onion soup (not suitable for vegetarians) | Milk, Celery | £1.20 | ||
| Shredded pork in soft taco with avocado and salad | Milk, Gluten (Wheat) | £3.65 | ||
| Tofu sweet and sour (V) | Soya | £2.95 | ||
| Rice pudding with caramelized pear | Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| French onion soup (not suitable for vegetarians) | Milk, Celery | £1.20 | ||
| Beef chilli and rice taco | Gluten (Wheat) | £3.65 | ||
| Teriyaki salmon with mange tout and bean sprouts | Fish, Soya, Gluten (Wheat) | £4.10 | ||
| Chilli stuffed pepepr with feta topping (V) | Milk | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Five bean salad with onion, tomatoes and fresh herbs | £1.00 | ||
| Mixed Vegan Dish | Lentil and spinach casserole | £1.00 | ||
| Starchy Vegetable | Steamed peas | £1.00 | ||
| Gluten-Free Grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Wednesday, 29 March 2017
THE MENU 29/03
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