| Simply Pembroke Lunch | Price | |||
| Smoked chicken, spinach and sweet potato stew | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Spring vegetable soup (Vegan) | Celery | £1.40 | ||
| Tuna croquettes with lemon aioli and curly fries | Fish, Gluten (Wheat), Sulphites, Eggs, Milk | £3.95 | ||
| Butternut squash, saffron and spinach risotto (Vegan) | £2.90 | |||
| Cream cheese and spring onion filled potato skins (V) | Milk | £2.20 | ||
| Spaghetti with lemon, ricotta, fennel kale and chili oil (V) | Gluten (Wheat), Milk, Sulphites | £2.50 | ||
| Banana and coconut cake with dark chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Spring vegetable soup (Vegan) | Celery | £1.40 | ||
| Green falafel with carrot and raisin salad and hummus (Vegan) | Gluten (Wheat), Sulphites | £2.90 | ||
| Roasted red pepper frittata (V) | Milk, Eggs | £2.90 | ||
| Spaghetti with lemon, ricotta, fennel kale and chili oil (V) | Gluten (Wheat), Milk, Sulphites | £2.50 | ||
| Coffee and chocolate sponge with cream | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Roasted carrots, red onion and fennel with mint | £1.00 | |||
| Sautéed leeks and peas | £1.00 | |||
| Lentils with garlic, cumin, mint and parsley | £1.00 | |||
| Steamed new potatoes with dill | £1.00 | |||
Monday, 23 April 2018
BUTTERY MENU 23/04
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