| Simply Pembroke Lunch | Price | |||
| Mince lamb and herby quinoa crumble | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Beef chili con carne | £3.80 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Tomato and basil soup (Vegan) | Celery | £1.40 | ||
| Roasted Mediterranean vegetable quesadilla (V) | Gluten (Wheat), Milk | £2.90 | ||
| Beer battered cod with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites, Celery | £3.95 | ||
| Ham, leek and cheese filled potato skins | Milk | £2.20 | ||
| Herby shells with courgettes, chickpeas and roasted pine kernels (Vegan) | Gluten (Wheat) | £2.50 | ||
| Apple crumble with custard | Gluten (Wheat), Milk | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Tomato and basil soup (Vegan) | Celery | £1.40 | ||
| Cheese and onion roll with spicy tomato salsa (V) | Gluten (Wheat), Milk, Sulphites | £2.90 | ||
| Fish pie with cheesy leek mash topping | Fish, Sulphites, Gluten (Wheat), Milk | £3.95 | ||
| Herby shells with courgettes, chickpeas and roasted pine kernels (Vegan) | Gluten (Wheat) | £2.50 | ||
| Coffee sponge with toffee sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Cauliflower | £1.00 | |||
| Mushy peas | £1.00 | |||
| Kale and mushroom rice pilaf | £1.00 | |||
| Garlic and thyme roast potatoes | £1.00 | |||
Friday, 27 April 2018
BUTTERY MENU 27/04
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