| Feast Night Formal Hall | ||
| Monday 30th April 2018 | ||
| Dish | . | Allergens |
| Amuse Bouche | Milk, Gluten (Wheat) | |
| Homemade bread sticks with goats cheese dip | ||
| ~0~ | ||
| Local cauliflower velouté | Milk | |
| Sautéed wild mushrooms and extra virgin olive oil | ||
| ~0~ | ||
| Confit duck leg with port reduction | Milk, Sulphites | |
| Mash potato, carrot purée and sautéed savoy cabbage | ||
| (V) Celeriac, Camembert and prune tart with a warm puy lentil dressing | Milk, Gluten (Wheat), Celery, Sulphites | |
| Fondant potatoes and seasonal vegetables | ||
| ~0~ | ||
| Pembroke Tiramisu | Milk, Gluten (Wheat), Eggs, Soya | |
| Feast Night Formal Hall | ||
| Tuesday 01st May 2018 | ||
| Dish | . | Allergens |
| Spinach velouté with parmesan crust | Milk, Gluten (Wheat) | |
| ~0~ | ||
| Confit pork belly with Madeira jus | Soya, Milk, Sulphites | |
| Chorizo crushed potato and spring cabbage | ||
| (V) Honey glazed feta tartlet with tomato dressing | Milk, Gluten (Wheat), Eggs | |
| Olive crushed potato and spring cabbage | ||
| ~0~ | ||
| Green apple crème brûlée | Gluten (Wheat), Milk, Eggs | |
| Cinnamon biscotti | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat), Celery | |
| Feast Night Formal Hall | ||
| Wednesday 02nd May 2018 | ||
| Dish | . | Allergens |
| Creamy sweetcorn velouté with chili oil | Milk | |
| ~0~ | ||
| Raspberry sorbet | ||
| ~0~ | ||
| Roasted chicken supreme with thyme jus | Sulphites, Milk | |
| Dauphinoise potato, mushroom duxelle and glazed carrot | ||
| (V) Wild mushroom and Roquefort tart with herb oil | Sulphites, Milk, Gluten (Wheat) | |
| Dauphinoise potato and glazed carrot | ||
| ~0~ | ||
| White chocolate and banana pudding | Eggs, Milk, Gluten (Wheat), Soya | |
| Burnt butter ice cream and rum caramel | ||
| Formal Hall | ||
| Friday 04th May 2018 | ||
| Dish | . | Allergens |
| Roasted coley with lemon and fennel sauce | Fish | |
| Crushed peas and pea shoots | ||
| (V) Red pepper and quinoa cake with lemon and fennel sauce | Eggs, Gluten (Wheat) | |
| Crushed peas and pea shoots | ||
| ~0~ | ||
| Confit duck leg with port jus | Sulphites, Milk | |
| Rocket mash potato, caramelised shallot purée and roasted carrot | ||
| (V) Chickpea, sweet potato and coconut curry | Sulphites | |
| Braised rice and crispy onions | ||
| ~0~ | ||
| Bitter chocolate fudge | Milk, Eggs, Soya | |
| Elderflower curd and meringue | ||
| Formal Hall | ||
| Saturday 05th May 2018 | ||
| Dish | . | Allergens |
| Soy glazed chicken, chili and mango salad, sesame dressing | Soya, Sesame | |
| (V) Soy glazed tofu, chili and mango salad, sesame dressing | Soya, Sesame | |
| ~0~ | ||
| Roasted cod loin with green curry sauce | Sulphites, Fish | |
| Jasmine rice, pak choi and crispy leeks | ||
| (V) Thai green vegetable curry | Sulphites | |
| Jasmine rice, pak choi and crispy leeks | ||
| ~0~ | ||
| Green tea panna cotta | Gluten (Wheat), Milk, Eggs, Soya | |
| Strawberry and mint salad | ||
| Formal Hall | ||
| Sunday 06th May 2018 | ||
| Dish | . | Allergens |
| Grapefruit cured salmon | Fish | |
| Sweet cucumber consommé and fennel salad | ||
| (V) Goats cheese curd | Milk | |
| Burnt apple and watercress | ||
| ~0~ | ||
| Honey and mustard glazed pork loin with apple cider jus | Sulphites, Mustard | |
| Roasted sweet potato, bacon and savoy cabbage | ||
| (V) Portobello mushroom and Brie gratin | Gluten (Wheat), Milk | |
| Roasted sweet potato, savoy cabbage and roasted cherry tomatoes | ||
| ~0~ | ||
| Apricot crumble | Gluten (Wheat), Milk, Eggs | |
| Ginger custard | ||
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