| Feast Night Formal Hall | ||
| Tuesday 24th April 2018 | ||
| Dish | . | Allergens |
| Amuse Bouche | ||
| Tomato and chickpea velouté with aubergine crisp | ||
| ~0~ | ||
| Pickled lentil and pear salad | Sulphites | |
| Frisée lettuce, avocado and lime purée | ||
| ~0~ | ||
| Confit duck leg with grapefruit and pomegranate dressing | ||
| Sweet potato and charred chicory | ||
| (V) Cheesy quinoa cake with grapefruit and pomegranate dressing | Milk, Gluten (Wheat), Eggs | |
| Sweet potato and charred chicory | ||
| ~0~ | ||
| “Bounty Bar” | Milk, Soya, Sulphites, Eggs | |
| Chocolate and coconut mousse, white chocolate and coconut ice cream | ||
| Feast Night Formal Hall | ||
| Wednesday 25th April 2018 | ||
| Dish | . | Allergens |
| Herby polenta cake | Milk | |
| Goats cheese mousse, rocket and beetroot gel | ||
| ~0~ | ||
| Green apple sorbet | ||
| ~0~ | ||
| Roasted chicken supreme with wild mushroom velouté | Sulphites, Milk | |
| Pomme purée and wilted greens | ||
| (V) Puy lentil and feta pattie with wild mushroom velouté | Sulphites, Milk | |
| Pomme purée and wilted greens | ||
| ~0~ | ||
| Coffee panna cotta | Eggs, Milk, Soya | |
| Cocoa glaze and white chocolate sorbet | ||
| BA Dinner | ||
| Thursday 26th April 2018 | ||
| Dish | . | Allergens |
| Portobello mushroom and blue cheese puff tartlet | Gluten (Wheat), Milk | |
| Herb salad | ||
| ~0~ | ||
| Chorizo crusted coley with warm tomato vinaigrette | Fish, Soya, Milk, Sulphites | |
| Lemon crushed potato and broccoli | ||
| (V) Creamy tomato risotto | Gluten (Wheat), Milk | |
| Semi-dried cherry tomato and tempura broccoli | ||
| ~0~ | ||
| Deconstructed mango curd tart | Gluten (Wheat), Milk, Eggs | |
| Fresh raspberries | ||
| Formal Hall | ||
| Friday 27th April 2018 | ||
| Dish | . | Allergens |
| Hot smoked salmon | Fish, Sulphites | |
| Watercress, pickled apple, fennel and citrus dressing | ||
| (V) Smoked aubergine caviar | Gluten (Wheat) | |
| Bread crisp, watercress, fennel and citrus dressing | ||
| ~0~ | ||
| Black pudding crusted pork loin with Calvados glaze | Sulphites, Milk | |
| Roasted garlic mash potato and creamy savoy cabbage | ||
| (V) Spinach and lentil strudel with Calvados glaze | Gluten (Wheat), Milk, Sulphites | |
| Roasted garlic mash potato and creamy savoy cabbage | ||
| ~0~ | ||
| Green apple pot | Gluten (Wheat), Milk | |
| Green apple crisp, vanilla and cinnamon crumble | ||
| Formal Hall | ||
| Saturday 28th April 2018 | ||
| Dish | . | Allergens |
| Courgette and basil velouté | Milk | |
| Parmesan crust | ||
| ~0~ | ||
| Roasted salmon with red pepper vinaigrette | Fish, Sulphites | |
| Saffron new potatoes and wilted pak choi | ||
| (V) Asparagus and Pecorino tartlet with red pepper vinaigrette | Sulphites, Milk, Gluten (Wheat) | |
| Saffron new potatoes and wilted pak choi | ||
| ~0~ | ||
| Chocolate tart | Gluten (Wheat), Milk, Eggs, Soya | |
| Basil ice cream | ||
| Formal Hall | ||
| Sunday 29th April 2018 | ||
| Dish | . | Allergens |
| Crayfish, sweetcorn and avocado salad | Crustaceans, Eggs | |
| Jalapeno dressing | ||
| (V) Sweetcorn and avocado salad | Eggs | |
| Jalapeno dressing and pea shoots | ||
| ~0~ | ||
| Thyme and garlic stuffed chicken supreme with port jus | Sulphites | |
| Chateau potato, spinach purée and glazed carrot | ||
| (V) Goats cheese and thyme stuffed roasted aubergine | Milk, Sulphites | |
| Chateau potato, spinach purée and glazed carrot | ||
| ~0~ | ||
| Pear tart tatin | Gluten (Wheat), Milk, Eggs | |
| Vanilla ice cream and raspberry glaze | ||
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